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177 Results
Section: Flavor
Regulatory & Research
Flavored Water Market Worth $29.56 Billion by 2028
Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.
Ingredients
Australian Native Products Attains UEBT-Rainforest Alliance Ingredient Certification
The UEBT-RA certification integrates selective protocols from the Rainforest Alliance standard—focusing on products like teas, herbs, and spices to ensure they meet the highest adequacy of ethical and sustainable practices.
Flavor
Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market
New certification expands options for customers and underlines Givaudan’s commitment to sustainability.
Sweet Applications
Spring Dessert Roundup
This roundup includes ice creams, both dairy and non-dairy, as well as cookies, candy bars and more.
Regulatory & Research
Patent Pick: 'Honey Spring' Nectarine
Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.
Trends
[Update] Latest Spring Flavor Launches
Some of the latest launches include a fruity and floral LaCroix beverage, a partnership between Ruffles and basketball star LeBron James, a twist on classic M&M's and more.
Sweet Applications
Hershey Announces 2021 Spring Launches
The brand is releasing new products like its Marshmallow Reese's as well as bringing back seasonal favorites from 2020.
December
Springer Precursor 401 from Biospringer by Lesaffre
Trends
Top Spring and Summer 2016 Scent Trends
Alpha Aromatics introduces its new spring and summer 2016 scents for personal care, home, organic and fine fragrances, the production of which are developed based on the study of current and upcoming scent trends.
Beverage
Crazy Asian Wild Seltzer Launches Fruity Spring Flavor
This is the brands third flavor launch since its start in 2020.
Beverage
Vizzy Hard Seltzer Announces Spring Flavors
Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories.
Beverage
NOCA to Launch Spring Spiked Water Flavors
Most of the new non-carbonated flavors will also be launched within a new variety pack.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Trends
Dine Out on Spring 2017 Restaurant Trends
Restaurants are playing around with global flavors, updated vegetarian options and other Instagram-worthy flavor presentations this spring.
Beverage
Water and Wine: O.Vine Launches Wine-Infused Spring Water
Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.
Event Coverage
Event Alert: WFFC Spring Meeting on April 1, 2009
Women in Flavor and Fragrance Commerce will hold its Spring Meeting on April 1, 2009.
Beverage
Flow Alkaline Spring Water Launches Peach and Blueberry Flavor
The company has launched a larger size and a new flavor this year.
Ingredients
Wine & Fragrance
A look at the unique connections and complex notes.
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