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Section: Flavor

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

Part 2. The Role of Plant Microstructure, Compartmentation and Senescence in Vanilla Curing

This review is the second in a two-part series. It considers the effect of the senescence process and the decompartmentation that occurs as a consequence of microstructure disassembly of the vanilla pod.

My goal is always to create a flavor that mimics Mother Nature as closely as I can.

9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist

Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.

2-Heptanone has a similar, but even more powerful, blue cheese note than 2-nonanone.

2-Heptanone in Dairy, Fruit, Savory and Brown Flavors

2-Heptanone features front and center in blue cheese flavors, but it also makes a positive contribution in a veritable smorgasbord of other profiles.

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

With the addition of 50 ppm, 6,10-dimethyl-5,9-undecadien-2 takes away much of the rough edge that mango flavors are prone to having.

6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors

This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.

Sensient's New Apple Flavors Line Focuses on Fruit Varietals Trend

New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.

In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.

Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors

Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

Thirty ppm of isoamyl alcohol fits in with the brighter components of blueberry, 20 ppm is ideal in blackberry, while 500 ppm is best in honey.

Isoamyl Alcohol in Fermented, Orchard, Berry and Other Fruit Flavors

This touchy material can seem harsh and unpleasant at high levels, but at modest levels, it can add brightness without becoming at all unpleasant.

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Fruit Flavor Trends on the Rise in the Craft Beer Market

Craft breweries in Michigan have been infusing different fruit combinations to its beers in attempts to differentiate its products from those of competitors.

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2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications

Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.

Jeni's new limited flavor White House Chocolate Chip.

Jeni's Splendid Ice Cream Honors Joe Biden with White House Flavor

Jeni's has launched a new limited pint flavor, White House Chocolate Chip.

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In Memoriam: William J. Downey Jr.

Bill Downey, a former FEMA president from 1986 to 1987 and a member of the FEMA board of governors, passed away on January 30, 2017.

Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors

Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.

Crystals Pf2210 Lead

White Peach Juice Extract Joining Crystals Drop Family

Given its Anti-Bacterial and enticing Flavor, White Peach Juice Extract is gaining popularity with both consumers and product developers around the world.

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