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Section: Flavor
Regulatory & Research
New Study Looks at Savory Aroma, Saltiness Interaction
Appearing in the online Journal of Food Science
Regulatory & Research
Symrise Launches Microbiome Research Platform SymProBiome
SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.
Beverage
Travis Scott Launches Spiked Seltzer
The agave spiked seltzer is made with natural flavors.
Job Openings
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Beverage
Symrise Releases Second Quarter Results With Solid Growth
Symrise has released its second quarter earnings, which reported an increase in sales of 3.6% due to increasing demand and an improved capital management system.
Ingredients
Sweegen’s Sweet Protein Brazzein Attains FEMA GRAS Status
Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.
Sweet Applications
Salt & Straw Launches Edible Perfumes to Spritz on Ice Cream
The edible perfumes comprise what the creators imagined Neapolitan ice cream would smell like.
Regulatory & Research
Study: Sweet Taste Pecerption May Be Altered By Stress Hormone
Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.
News
Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
Regulatory & Research
Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners
The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Beverage
Smirnoff Spicy Tamarind to Expand Across the United States
"With the expansion of Smirnoff Spicy Tamarind in the U.S., we're inviting more consumers who are looking for a sweet and spicy treat, to enjoy Spicy Tamarind with their loved ones during a festive time of year," said Gustavo Salguero, brand manager, Smirnoff.
Beverage
Glatt to Showcase Innovative Solutions for Complex Applications at Supply Side West
Glatt will present fluidized bed and spouted bed technologies designed to agglomerate, spray granulate, coat and dry a variety of ingredients at this year's Supply Side West in Las Vegas.
Ingredients
Sweet Scene
The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.
Sweet Applications
Superfruit Ingredient Saberry Receives GRAS Status
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient
Saberry
—a proprietary, patent pending extract of fruits of
Emblica officinalis
Gaertn.
Beverage
SodaStream Offering MTN DEW Flavor
SodaStream is introducing a "Flavor Reservation" platform, allowing fans to secure the MTN DEW Drink Mix in advance.
Trends
Symrise Releases Consumer Sweetness Preference Study
There is a diverse consumer preference on the ideal level of sweetness.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
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