Search Perfumer & Flavorist: Page 9

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Section: Flavor

C3307 Chicken Flavor has higher protein and no salt added.

Essentia Launches ProFlavor C3307 Chicken Flavor

C3307 Chicken Flavor has higher protein and no salt added.

According to the report, the gradual increase of millennials making a conscientious effort to transition to alcoholic beverages with low alcohol alcoholic content is expected to catapult further the demand for alcoholic beverages

3 Trends Driving the Biotech Flavor Market Growth

Three major consumer demands in terms of food and beverage purchases that remain frontrunners are healthy/functional products, environmentally friendly and enhanced sensorial perception.

While snacks inspired by flavorful dishes are not new to the market, products with intriguing but believable flavor combinations can be an easy and fun solution to satisfy certain food cravings.

3 Evolving Snack Market Trends According to Mintel

Mintel U.S. Food and Drink analyst weighs in on developing consumer trends driving flavor innovation.

Wixon Introduces Mag-nifique for Omega-3

Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.

Proposition 37 Genetic Food Label Initiative Rejected

The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.

Deadline for REACH Exemption Coming Nov 30

Petition submissions for exempting materials from REACH registration are due November 30.

The Universal Hotness, Part 3: Capsaicin Family

Chemistry and application in flavor

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Biomimicry 3.8 and Blue Marble Announce Partnership

Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.

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Unique Natural Product: FEMA 3565, D-Dihydrocarvone

Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.

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Givaudan Donates $3.5 Million to Protect Citrus Collection

The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.

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Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

The new flavors will be available in packs of 16 slices starting this month at retailers nationwide.

Kraft Singles Releases 3 New Cheese Slice Flavors

This is the first launch of new flavors in nearly 10 years.

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3 Ways to Transform Citrus Critics into Connoisseurs

Citrus is one of the most prevalent flavors in the world, yet a large percentage of consumers remain unconvinced. Discover three strategies to help transform these citrus critics into connoisseurs.

California To Vote On Proposition 37 Labeling Initiative in November

Proposition 37 would require labeling of genetically engineered products sold in California

According to Mintel, while experience with meat alternatives is more common with younger adults, all consumer demographics engage with the category.

3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation

Discover Mintel's insights on the innovations in the plant-based food and drink market.

We're in the beginning stages of the educated or informed consumer; which is a consumer who will eventually and ideally be looking beyond typical buzzwords like 'clean' or 'safe' in their purchasing.

3 Ways the F&F Industry Can Connect & Educate Consumers

Managing editor Jenna Troyli's editor's note for the February 2024 issue.

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Latin American Market Growth Improves Givaudan's Q3 Performance

The Givaudan flavor division reported a sales increase of 2.9% due to the Latin American Market growth in the third quarter.

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3 New Trends Pop Up for Carbonated Soft Drinks

Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.

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