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Section: Flavor
Ingredients
Ethyl 3-hydroxybutyrate in Citrus, Tropical, Orchard and Berry Flavors
The ingredient applies mostly to fruit flavors and often forms a significant component of the perception of freshness.
Ingredients
MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG
This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.
Regulatory & Research
6th Edition of Food Chemical Codex Now Open-Source
Bringing transparency to the revision and commentary process
Ingredients
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Sweet Applications
Flavor Bites: δ-Hexadecalactone
Formulating for both aroma and taste
Trends
ADM Highlights Top 4 Flavor & Color Trend Predictions for 2024
The top trends were identified through a look into consumer purchasing behavior and trends both online and offline and across industries beyond foods and beverages.
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Beverage
MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized
Event Coverage
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Ingredients
Newest Manufactured Product 4-Methylpentyl 4-methylvalerate
Sigma-Aldrich, a part of MilliporeSigma, strives to provide you with the newest and the most hard-to-find FEMA flavor ingredients. We manufacturer our 4-methylpentyl 4-methylvalerate so that it has clean and delightful nuances for fruity and herbal formulations.
Flavor
4-Terpinenol
4-Terpinenol has a spicy, nutmeg-reminiscent aroma that would seem to be mostly confined to the category of spices and seasonings. However, it adds interest to citrus and berry types, among others, as Wright reviews, here.
Ingredients
6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors
This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.
Ingredients
Flavor Bites: cis-3-Hexenyl acetate
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
November
Methyl Hexyl Ketone from Mane
Ingredients
Challenges with ingredient availability have had an increasing impact on our industry [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
FDA Opens 60-Day Comment Period For Artificial Trans Fat Ruling
The agency has opened a 60-day comment period on this preliminary determination to collect additional data and to gain input on the time potentially needed for food manufacturers to reformulate.
Regulatory & Research
Patent Pick: 'Honey Spring' Nectarine
Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.
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