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Section: Flavor

The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.

3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors

See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.

The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.

Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials

See the latest roundup of organoleptic characteristics of flavor materials.

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WFFC Honors Catalina Lee at 35th Annual Gala

WFFC has announced that they will be honoring Catalina Lee at the upcoming WFFC Annual Gala. Catalina Lee has over 25 years of flavor experience and has worked for companies like Firmenich, Givaudan and Colgate-Palmolive Company.

The flavors and fragrances market is set to expand at a CAGR of 5.1% between 2021 and 2026.

Flavors & Fragrances Market to reach $37.3B by 2026

A key driver for the market growth is increasing consumer preference toward convenience foods.

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Fortune Magazine Ranks FONA 36th Best Medium Workplace

The flavor manufacturer FONA, was ranked number 36 on Fortune Magazine’s “100 Best Medium Workplaces.”

A good starting point of ethyl 3-hydroxybutyrate is 100 ppm, possibly reflecting the significant contribution of sherry casks in many popular whisky brands.

Ethyl 3-hydroxybutyrate in Citrus, Tropical, Orchard and Berry Flavors

The ingredient applies mostly to fruit flavors and often forms a significant component of the perception of freshness.

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MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG

This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.

The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.

Flavors and Fragrances Market to Reach $37.3B by 2026

The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.

Argentinian Citrus Essential Oils 1992-1996

Over the last two decades several reports have been published on the production of essential oils in Argentina, particularly the citrus oils. Among the citrus oils, lemon is the dominant product.

The Worldwide Flavor and Fragrance Industry, 1985-1990

Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment

360° China

WFFC event highlights business realities, the power of guanxi, the evolution of the fl avor and fragrance industry, and the new Chinese consumer.

The World Flavor and Fragrance Industry 1979-1981

Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.

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Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)

Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990

Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.

1-(2-Furfurylthio)propanone

Treatt provides a material with a coffee aroma and cabbage taste.

1-Furfuryl Pyrrole

The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.

John Cox (FEMA), Mike Davis (past FEMA president; Givaudan) and John Hallagan (FEMA) at the president’s reception.

FEMA 100th Anniversary

The Flavor and Extract Manufacturers Association celebrates a century of progress in the science, safety and quality of flavors.

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