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Section: Flavor > Pharmaceuticals

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

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Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine

This ingredient is an EU natural and comes from 100% sustainable sources.

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MilliporeSigma's p-Mentha-8-thiol-3-one, Mixture of cis and trans, Natural, ≥95%, FG

Certified food grade, natural, halal, kosher and follows the IFRA guidelines, this ingredient can be used at low levels to add richness to a black currant or passion fruit.

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Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

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MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%

Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.

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Symrise AG's Carvyl Acetate cis-L

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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

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[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances

Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.

Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.

Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine

Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.

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MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG

This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.

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Symrise Releases 2018 Q3 Financial Results

The company saw growth across all segments and regions, led by strong organic sales in Latin America, Asia Pacific regions and emerging markets.

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Talking Flavor's Future at the 11th Annual FlavourTalk

At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Global Flavor Enhancers Market to Hit $11.5B by 2027

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.

Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum

During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.

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Givaudan Donates $3.5 Million to Protect Citrus Collection

The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.

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3 Articles You Might Have Missed in P&F May 2019

In the May 2019 issue of Perfumer & Flavorist, we take a look at the global fragrance market with Euromonitor, how the "farm-to-table" trend can influence perfume and much more.

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