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Section: Flavor > Savory Applications
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Flavorcon Coverage
Flavorcon
2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Savory Applications
Goldfish Unveils Old Bay Flavor
The limited-edition flavor includes Old Bay’s blend of 18 herbs and spices, including black pepper, paprika, celery salt and red pepper.
Savory Applications
A Review of Oleoresin Black Pepper and Its Extraction Solvents
All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.
Ingredients
Natural Advantage's Methyl 3-Methylthiopropionate
Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Ingredients
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Beverage
Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Ingredients
3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors
See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.
Ingredients
1-Furfuryl Pyrrole
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Savory Applications
Creating Thermal Process Flavors Announces 10th Anniversary
The annual five-day course, Creating Thermal Process Flavours, announced its 10th anniversary. The course is designed for graduate students in the flavor industry and focuses on flavor creation.
Ingredients
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
Ingredients
Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Savory Applications
Essentia Launches ProFlavor C3307 Chicken Flavor
C3307 Chicken Flavor has higher protein and no salt added.
Trends
3 Evolving Snack Market Trends According to Mintel
Mintel U.S. Food and Drink analyst weighs in on developing consumer trends driving flavor innovation.
Savory Applications
Kraft Singles Releases 3 New Cheese Slice Flavors
This is the first launch of new flavors in nearly 10 years.
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