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81 Results
Section: Flavor > Regulatory & Research
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Ingredients
Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.
Ingredients
Precision Fermentation is Shaping the Future of Flavor
What a new generation of flavor molecules means for the industry, sustainability and consumer demands.
Event Coverage
EFSA to Hold Workshop on Its Decision-making Processes
Organization looking for input on how indepedence, science factors into its governance and decision-making
Event Coverage
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Regulatory & Research
Olfactory Receptors
From basic science to applications in flavors and fragrances.
Regulatory & Research
Olfactive Nobel Research Under Fire
Study retracted, review underway.
Regulatory & Research
Study Connects Olfaction and Neurodegenerative Disease
A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 2 of 2: Vanilla ranges and possible method improvements.
Regulatory & Research
Trends in Aroma Research and Gas Chromatography-Olfactometry
This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.
Ingredients
Olfaction and Taste. A Century for the Senses
This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.
Regulatory & Research
Utilizing Digital Olfaction for Odor Sensing in F&F
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Regulatory & Research
BSF to Host Webinar Exploring Smell, Olfactory Receptors & Smell Molecules Utilizing AI
The webinar takes place on November 22, 2023, from 1-2:30 p.m. CST.
Regulatory & Research
Patent Pick: 3D Printing for F&F Microdosing
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, describes a method using 3D printing for microdosing F&F test materials.
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Flavor
Flavor Creation by John Wright Gets Printed 3rd Edition
The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.
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