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Section: Flavor
Symrise AG successfully continued its profitable growth course in the third quarter of 2021.
Symrise Reports Third Quarter Growth
Symrise’s Q3 sales report noted organic sales growth of 9.2% in the first nine months and 8.3% in the third quarter.
Oct 26th, 2021
Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.
Mane Releases Plant-based Burger Sensory Impact Study
Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.
Oct 26th, 2021
Marcella Di Mauro, trainee flavorist at Omega Ingredients.
Omega Ingredients Trainee Flavorist Receives 2021 IFEAT Award
Marcella Di Mauro attended the three-week Flavourist Training Course developed by The British Society of Flavourists and University of Reading.
Oct 25th, 2021
Axxence Group, headquartered in Emmerich, Germany, is a manufacturer and supplier of natural aroma chemicals for the global F&F industry.
Capiton Acquires Majority Stake in Axxence Group
Joost van Neck, founder of Axxence commented, “Axxence and its management look forward to the new opportunities and synergies which will arise from the future collaboration with Capiton and its partners."
Oct 25th, 2021
(L to R) Joel Mainland, associate member, Monell Chemical Senses Center, Dr. Peter Schieberle, food chemistry professor emeritus, Technical University of Munich
BSF and SFC to Hold Joint Meeting
The meeting will be held over Zoom on November 18, 2021, at 7 p.m. U.K. time, 2 p.m. EST.
Oct 25th, 2021
The CBD-infused beverages market size is expected to increase to $14,600 million by 2026.
Report: CBD-Infused Beverages Market Growth
The CBD-infused beverages market size is expected to increase to $14,600 million by 2026.
Oct 21st, 2021
During Flavorcon Virtual 2021, CAS Formulus presents 'Formulating Trends of Food Flavors to Product Fragrances.'
Formulating Trends of Food Flavors to Product Fragrances
During Flavorcon Virtual 2021, CAS Formulus presents "Formulating Trends of Food Flavors to Product Fragrances."
Oct 21st, 2021
Consumers' priorities lie in functional foods, sustainability, brand transparency and more.
ADM Releases Second Annual List of Global Consumer Trends
Consumers' priorities lie in functional foods, sustainability, brand transparency and more.
Oct 19th, 2021
DSM can further accelerate the growth of First Choice Ingredients by offering their products outside the United States.
DSM Completes Acquisition of First Choice Ingredients
DSM can further accelerate the growth of First Choice Ingredients by offering their products outside the United States.
Oct 19th, 2021
The joint venture will manufacture and sell human probiotics, bringing together expertise and experience from both ADM and Vland.
ADM and Vland Partner for Growing Chinese Demand of Probiotics
The joint venture, which is subject to regulatory approval, is expected to launch in the first half of 2022.
Oct 19th, 2021
This grower support initiative is dedicated to ending the cycle of poverty that affects female coffee farmers around the world.
Kerry Partners with Café Femenino as Global Supplier of Coffee Extracts
This grower support initiative is dedicated to ending the cycle of poverty that affects female coffee farmers around the world.
Oct 18th, 2021
Attendees can watch live or on-demand following the event, scheduled for November 16-17.
One Month Left Until Flavorcon Virtual 2021
Attendees can watch live or on-demand following the event, scheduled for November 16-17.
Oct 18th, 2021
Perfumer & Flavorist+ connects with Salord to discuss his new role, project wins and what's on the horizon for the Taste & Beyond division.
New Beginnings: Interview with Firmenich Creation Vice President Patrick Salord
Perfumer & Flavorist+ connects with Salord to discuss his new role, project wins and what's on the horizon for the Taste & Beyond division.
Oct 15th, 2021
According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.
Searching for Savory Flavor Solutions
According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.
Oct 15th, 2021
Early bird rates end tonight, October 15, at 11:59 PM CDT.
Final Day for Flavorcon Virtual Early Bird Rates
Early bird rates end tonight, October 15, at 11:59 PM CDT.
Oct 15th, 2021
The company has increased its targets for scope 1 and 2 carbon emissions reduction from 33% to 55% by 2030.
Kerry Details Paris Agreement Sustainability Targets
The company has increased its targets for scope 1 and 2 carbon emissions reduction from 33% to 55% by 2030.
Oct 13th, 2021
Masters at Burnt Mills Cider Company will walk WFFC participants through the flavor profiles and production of 10 ciders on tap.
WFFC to Hold Guided Cider Tasting
The event will be held at Burnt Mills Cider Company in Bedminster, New Jersey on October 21, 2021.
Oct 13th, 2021
The acquisition comes as part of the group’s 2025 strategy to expand the portfolio of its global Taste & Wellbeing business.
​Givaudan Acquires DDW, The Color House
The acquisition comes as part of the group’s 2025 strategy to expand the portfolio of its global Taste & Wellbeing business.
Oct 12th, 2021
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