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Section: Flavor

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Organoleptic Characteristics of Flavor Materials

This month's column features organoleptic discussions on boronia leaf absolute, theaspirane, white cognac oil and more.

Organoleptic Characteristics Of Flavor Materials

This continuing series of publications report on reviews of flavor materials by a group of creative flavorists. The first article in this series (Perfumer & Flavorist, Volume 14, November/December 1989, page 47) described the background and rationale for these reviews. Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, senior creative flavorist, Dragoco, in the organoleptic evaluations presented here.

Organoleptic Characteristics of Flavor Materials

1-Tetradecanal (synonym: myristaldehyde; aldehyde C-14, myristic), spearmint oleoresin and 2-Ethyl-2-hexenal.

The Many Faces of Pasta

Long ago, a wealthy nobleman from Palermo was served a dish so delicious that he yelled in delight, "Cari! Ma Cari! Macaroni!,“ which translates to mean “The dears! But the dears! The special darlings!” Some believe that this is how macaroni may have been christened. Then again, maccari in Italian also means to pound, which is required when preparing pasta dough.

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The Mint Note in Perfumery

Mints have been used and valued for aromatic purposes for thousands of years. The ancient Greeks and Roman used them. Their effect was so powerful that, according to myth, a nymph called Menthe, who was greatly loved by Pluto, was transformed into the mint herb by Pluto’s jealous wife.

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Inside F&F’s Hottest Emerging Market

Africa is a diverse and culturally rich continent presenting a wide variety of market opportunities and ingredients for the fragrance and flavor industry.

The facility was formally opened by (left to right) Samer Samaha, commercial director Magreb & West Africa, Massimo Baggi, Swiss ambassador to Morocco, Sami Zerelli, president of the Swiss chamber of commerce and honorary consul of Switzerland in Marrakech, Antoine Khalil, commerical head, flavors, Africa & Middle East.

Givaudan Opens Moroccan Flavor Center

The CHF 1.2 million investment marks the first time the company will offer its full range of flavor application capabilities in Morocco, and will serve customers in countries including Algeria, Senegal and Tunisia.

Future Market Insights, the citrus flavors market to surpass $4,931.5 million by 2031.

Report: Citrus Flavor Market Value

The report details that increasing demand from industries, including bakery and confectionery, beverages and dairy products, is driving the global citrus flavor market.

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Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on fir needle oil, violet leaf absolute, sage oil and more.

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Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.

Many of this month’s materials feature strawberry and other sweet fruit notes, as well as materials with confectionery applications.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on cocoa extract, apricot furanone, fraison acetate and more.

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Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on milk lactone, natural coffee extract, 2-ethyl-2-hexenal and more.

Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.

Organoleptic Characteristics of Flavor Materials

The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.

DSM and Midori's first collaboration will leverage functional modulation of the gut microbiome to improve the gut health, feed efficiency and welfare of poultry.

DSM Acquires Midori USA, Inc.

DSM and Midori's first collaboration will leverage functional modulation of the gut microbiome to improve the gut health, feed efficiency and welfare of poultry.

Social media is expected to continue to influence the flavor and fragrance industry.

Editor's Note: Making an Impact

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Mane's Lavandin Pure Jungle Essence

Created with supercritical technology, this ingredient can add fresh top notes to fragrance application or a nice floral twist to foods and beverages.

The U.S. frozen desserts market size was valued at $52.82 billion in 2020 and is expected to expand at a CAGR of 5.7% from 2021 to 2028.

Report: U.S. Frozen Desserts Market Value

The U.S. frozen desserts market size was valued at $52.82 billion in 2020 and is expected to expand at a CAGR of 5.7% from 2021 to 2028.

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Naturex Announces Sarah Martin as CSO

Naturex has announced that Sarah Martin will assume the role of CSO, where she will be responsible for the company’s scientific and innovation programs.

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