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Section: Flavor
Ingredients
Raw Material of the Week: Filbertone
Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.
Trends
Millennial-Approved Tea and Coffee Trends
Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.
Savory Applications
MANE and Deli Spices Form Partnership
With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.
Ingredients
Sustainability in Madagascar's Vanilla Supply Chain
Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.
Ingredients
Biolandes Expands in Madagscar with Acquisition
On October 5th, 2016, Biolandes group acquired French company Golgemma.
Flavor
Exploring Engineered Microorganisms for Flavor Production
Comparing the environmental impact and benefits between engineered microorganisms vs. traditional methods.
Sweet Applications
Yogurtland Debuts Milk N' Cereal Froyo
The back-to-school-inspired froyo flavor speaks to the growing global market for breakfast cereals.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Regulatory & Research
Patent Pick: Milky Way to Flavor
Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)
Trends
Martha Stewart Releases Holiday CBD Sampler
The Martha Stewart CBD sampler is inspired by the French confection pâte de fruits.
Flavor
IOFI Announces New Corresponding Association Member
The Thai Flavor Trade Association has joined IOFI.
Regulatory & Research
Japan's MHLW Approves Four Flavoring Substances
They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.
Savory Applications
Dot's Pretzels Debuts Honey Mustard Flavor
The newest flavor will roll out summer, 2021.
Savory Applications
Aidells Expands Sausage and Meatball Flavors
The new chef-inspired smoked beef sausage and pork and beef meatballs have been added to the portfolio of meat products.
Beverage
7‑Eleven Launches Peeps Marshmallow Latte
7‑Eleven has also launched limited-edition spring-themed snacks.
Trends
The Market for Breakfast Cereal Flavors
Premium flavors, natural ingredients and more nutritional products impact the global market for flavors in breakfast cereals and bars.
Ingredients
The Missing Link in Product Development
By letting sensory research and consumer research each have their specific, but closely interwoven input into the process of product development, we at Quest believe we have filled this gap by supplying the missing link in product development.
Oral Care
Volatile Release from Mint-Flavored Sweets
In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.
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