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Section: Flavor
Regulatory & Research
Flavorcan International Announces Fifth Flavor Spray Dryer
The addition will allow for larger orders to be fulfilled quickly and efficiently.
Sweet Applications
Graeter's Ice Cream Talks Flavor Research & Development
Chief of quality assurance, Bob Graeter, shares his flavor journey and formative updates in the industry.
News
IFF Announces Changes to Board of Directors
Changes include a new board chair and three incoming board members.
Ingredients
Mane's Natural (S) Gamma Dodecalactone – M_0055437
Beverage
Jack Daniel's Extends Cocktail Line with Apple Fizz
The flavor joins Jack Daniel's Cola and Lemonade.
Trends
Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated
Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.
Regulatory & Research
Patent Pick: 3D Printing for F&F Microdosing
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, describes a method using 3D printing for microdosing F&F test materials.
Ingredients
What Will Be the New Definition of 'Natural'?
One industry group's new natural definition will go beyond organic standards.
Trends
Move Over Maple: Data Shows Pumpkin's Still Hot
Among the fall flavor varieties, few seasonal drinks manage to create as much buzz as pumpkin; it consistently remains high in demand every fall, according to Mintel.
Regulatory & Research
Research from Monell, Integral Molecular Displays Bitterness Inhibition
New research shows compound that acts on subset of bitter taste receptors
Sweet Applications
Table Mountain Farm Debuts Goats' Milk Caramel Sauces
The sauces contain three main ingredients: milk, sugar and whole flavors. No preservatives, coloring or extracts.
Event Coverage
Bioflavour 2018 Announces Speaker Lineup and Submission Deadline
The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.
Trends
The Desire for Asian Fire Spreads Throughout U.S.
Asian flavors continue to trend throughout the U.S. with Japanese and Chinese flavors along with fusion cuisine to appeal to U.S. favorites.
Trends
Mondelez International Invests in Research, Development and Quality
With a $65 million investment, Mondelez International invested in a research, development and quality network for the new and existing technical centers to better respond to the company’s growth and innovation needs.
Trends
Table Sauce Flavors Diverge into Traditional and Ethnic
Mintel explores the new exotic and traditional flavors emerging in the table sauces merket
Ingredients
Life Kitchen Debuts Taste & Flavour, a COVID Cookbook
The book creates recipes for those who have lost their sense of taste and smell as a result of COVID.
Sweet Applications
Hi-Chew Launches Two New Fruit Duo Flavors
Hi-Chew Plus Fruit debuted two new fruit flavors, Red Apple & Strawberry and Orange & Tangerine.
Sweet Applications
Ben & Jerry's Tonight Dough Joins the Vegan Line
With the release of The Tonight Dough, Ben & Jerry's now has 19 non-dairy flavors.
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