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Section: Flavor

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Interesting Umbelliferous WONF Ingredients

Celery, coriander and cumin seed oils add complexity to natural and artificial flavors.

IFEAT Indonesia Study Tour

Highlights from the region's plantations and ingredient production sites.

The COVID-19 pandemic has sparked a surge of interest in immunity enhancing ingredients such as citrus.

Pandemic-inspired Ingredients

Can functional flavors keep COVID-19 at bay?

IFF's Nourish segment's second-quarter sales were $1.48 billion. On a comparable basis, currency-neutral sales increased 4% driven by double-digit growth in Flavors.

IFF Reports Q2 2024 Results Showing Increases in Nourish & Scent Segments

See the sales report highlights in F&F applicable segments.

The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.

IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center

The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.

L to R: Former prime minister of Italy, Mario Draghi, and the president of the European Commission, Ursula von Der Leyen, © European Union, 2024.

The 2024 European Elections & Its Impact on The Flavor and Food Industries

From new competitiveness strategies to a stronger focus on agriculture and food security, how will these changes affect the European flavor sector?

Changing geopolitical factors and climate change have put increased strain on ingredient supply chains.

Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F

Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.

2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”

The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.

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White Biotechnology Growing in Popularity Among Indian Flavors and Fragrance Industry

As India’s population and food processing industry grows, new technologies are being explored to keep up with the demand of processed foods. These new technologies will be used to develop new flavors and fragrances.

Indulge in Healthy Chocolate

Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients

The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.

IFF Debuts Co-creation Center in Wageningen to Drive Research and Innovation

The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.

Food Tracking Improvement Act Introduced

Senator Sherrod Brown of Ohio has introduced legislation, H.R. 3422, to amend the Federal Food, Drug and Cosmetic Act to provide for the establishment of a traceability system for food for all stages of manufacturing, processing, packaging and distribution.

Consumers Integrating Organics into Lifestyles

A new survey on health and wellness trends released by the Natural Marketing Institute shows more consumers are incorporating organic products into their lives.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

FDA Inspection of Imported Foods

The Flavor and Extract Manufacturers Association (FEMA) has released a letter regarding a possible shift in how the FDA inspects and regulates imported foods.

The new cold brew is topped with a chocolate cream foam and sweetened with vanilla syrup.

Starbucks Introduces Summer-inspired Menu

Starbucks' utilizes nostalgic flavor profiles for its seasonal menu.

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IFF Introduces New Company

International Flavors & Fragrance Inc. has launched Tastepoint by IFF, a company designed to service the middle-market customer in North America.

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Imbibe Releases Proprietary Masking Ingredient

Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.

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