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Section: Flavor

European Smoke Flavoring Legislation Available Online

The legislation, covering the use of smoke flavorings, will apply January 1, 2014, though manufacturers have until January 1, 2015, to comply.

Pre-register to receive updates for this year's event scheduled for November 16-17, 2021.

Pre-register for Flavorcon Virtual 2021

Pre-register to receive updates for this year's event scheduled for November 16-17, 2021.

The newest flavor takes a twist on the half-baked ice cream flavor. Photo: Ben & Jerry's Facebook.

Ben & Jerry's Launches Limited-Edition Flavor

The newest flavor takes a twist on the half-baked ice cream flavor.

The low calorie, low sugar drink is available in three new flavors. Photo: Poppi's Facebook.

Poppi Launches Classic Prebiotic Soda Flavors

The low calorie, low sugar drink is available in three new flavors.

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

Digitally Released Aroma and The Flavorist

Many of the most pleasurable culinary experiences happen before you take the first bite or sip: think of the enticing scent of pizza just coming out of the oven that makes you stop in front of a pizza place when you hadn’t even been aware that you were getting hungry; of the aroma of freshly brewed coffee that makes you forget the pain of having to get out of bed early; of the warm, subtle blend of spices and seafood and cream that makes your mouth water when the waitress puts a bowl of lobster bisque down in front of you.

Flavor Bites: Open Source Molecular Cuisine

An experimental approach to restoring a degree of freshness and character to a wide range of food products.

New and Unique Flavor Material Roundup

A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.

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Mint Landscape from Field to Flavor

The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).

The Future of Natural Flavor Materials

Cargill Alfrebro marks its 30th anniversary.

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The Keys to Novel Citrus Flavors

Unique citrus fruits help drive innovation in flavors

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Escalate your flavor with FEMA 4639

We invite you to explore our 2-Methoxypyridine and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical with green notes to be Certified Kosher, Halal and meeting purity specifications of JECFA.

Firmenich's flavors of the year: yuzu and ginger. Photo: Firmenich.

Firmenich's Flavors of the Year 2021

The two flavors for 2021 include a super-root, ginger, and a super-fruit, yuzu.

(From top left): The principal flavorist nominations include: Liliana Favaron, Penny Koester, Vincent Li, Andy Matthews and Frederic Zucca.

Firmenich Announces 2021 Principal Flavorist Nominations

The title of "Principal Flavorist" distinguishes flavorists who live the Firmenich purpose every day and have shown exceptional achievement in creation, advancement of innovation as well as outstanding leadership.

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Yeast Extract from Sensient Flavors & Extracts

Get your senses ready for the return of Flavorcon 2022!

Are You Ready for Flavorcon 2022?

Here's what you need to know before the return of Flavorcon.

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Perfumer & Flavorist+ December 2021 Issue Highlights

Read up on all the new happenings in citrus trends, dive into flavor materials, discover the many uses of terpenes and much more.

The global functional food and beverage market is projected to grow from $281.14 billion in 2021 to $529.66 billion in 2028 at a CAGR of 9.5%.

Flavor Trends in Functional Foods & Beverages

At Flavorcon 2022, Spoonshot experts will showcase new, innovative flavors, trending cuisines, ingredients, and food types within the functional F&B space.

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