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Section: Flavor
Trends
Report: Top 20 Ice Cream Flavors
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
Beverage
Dunkin Releases Purple Sugarplum Macchiato Flavor
The limited-edition flavor is available at Dunkin' this holiday season.
Sweet Applications
KitKat Launches Apple Pie Flavor
Aomori, Japan will be getting the special regional flavor as the island it is synonymous with apples.
Sweet Applications
Krispy Kreme Launched New Fall Flavors
The limited-edition fall flavors were packed with caramel.
Beverage
BeatBox Beverages Adds New Flavor
This will be BeatBox's sixth flavor in its line up.
Beverage
Reign Launches New Flavor Energy Drink
Reign adds to its 12 flavors of energy drinks with Lilikio Lychee.
Trends
Sensient Releases 2013 Flavor Trend Forecast
Flavor trend forecasts for the year include Alderwood Smoke, Blue Honeysuckle Berry, French Toast, Cloudberry, Za’atar and more.
Regulatory & Research
FEMA Launches New Website "Flavor Facts"
Consumer-oriented resource offers information about flavor, flavor ingredients and their safety
Regulatory & Research
UPDATE: EU Adopts Flavor Substance List
Regulation 1 will apply April 22, 2013; Regulation 2 will apply October 22, 2012
Trends
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Trends
Hispanic Flavors Highlighted in Comax Offerings
Flavors run from fruit selections to savory tastes
Beverage
Shaken Udder Launches Salted Caramel Flavor
Salted Caramel joins several other 750 ml milkshake flavors.
Trends
Comax Offers Ethnic and Fusion Flavors
The flavor company gets into the global cuisine market.
Beverage
Spray Drying of Food Flavors—V
Factors influencing shelf-life of encapsulated orange peel oil. This study investigated tbe influence of trace pro-oxidants (e.g., copper and iron), surface oil, entrapped air and absolute density on the shelf-life of spray dried single fold orange peel oil.
Trends
The Future of the Flavor Business
I am very optimistic, and not concerned, about the future of our industry. The flavor industry has been known to be avant-garde with innovations and trends. We should pride ourselves as always ready whenever a new technology emerges.
Ingredients
Flavors and Fragrances as Functional Ingredients
Flavors and fragrances have a shared heritage, a common raw material base (natural products) and common technologies (extraction and distillation). Until recently, however, the flavor and fragrance industries were moving in different directions. Now there is a coming together, with common challenges. Now we talk about “functional ingredients,” as opposed to flavors and fragrances.
Ingredients
Hydrolyzed Vegetable as a Flavoring Agent
While it is possible to produce HVP via alkaline, acid or enzymatic hydrolysis or by fermentation, this review shall be limited to acid hydrolyzed proteins.
Ingredients
Stable Isotope Analysis of Flavor Compounds
Our work deals with multielement isotope ratio mass spectrometry using a new online IRMS-technique in combination with 2H-NMR.
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