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Section: Flavor
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Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14
Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.
Sep 30th, 2019
The Flavor Producers' facility has added more than 6,000 square feet of new application development, sensory and pilot plant product development capabilities.
Flavor Producers Debuts Facility Expansion and Spiritless Beverage Flavor Capabilities
The Flavor Producers' facility has added more than 6,000 square feet of new application development, sensory and pilot plant product development capabilities.
Jul 15th, 2022
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[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Nov 11th, 2020
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Navigating the World of Smell and Taste Dysfunctions @ Flavorcon 2024
Early bird tickets are available for Flavorcon, scheduled for October 8 and 9 in Atlantic City!
May 16th, 2024
Currency neutral sales increased 6%, led by double-digit performance in the company’s scent division and high-single-digit growth in the health and biosciences division.
IFF Releases Fourth Quarter and Full Year 2024 Financial Results
CEO Erik Fyrwald shared, ""IFF delivered a solid performance in 2024, reflecting the hard work and dedication of our global team."
Feb 20th, 2025
Kerry Sales up 6.3%; Results of Flavor and Ingredient Integration
Kerry Group announced its preliminary results ending Dec. 31, 2008, reporting a sales revenue increase of 6.3% on a like-for-like (LFL) basis totaling €4.8 billion.
Apr 1st, 2009
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Sriracha and More: McCormick's New Offerings Feature Intense Flavors
McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.
Apr 3rd, 2015
Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Feb 18th, 2013
Recent Developments in the Study of Perception: Taste and Smell
In this paper we have tried to give an overview of the present knowledge about olfactory and gustatory perception from a viewpoint that leaves room for practical application of the knowledge. Smells and tastes are often perceived unconsciously by consumers. They evoke personal memories and moods, but can hardly be described adequately, unless specific training is given.
Apr 6th, 2016
IFEAT 2008 Montreal Highlights: Threats and Opportunities for the Industry
Welcome address underscores globalization of industry and the challenges ahead
Dec 4th, 2008
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F&F Literature Review: Natural Progression in Extraction, Production and Research
A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.
Mar 22nd, 2018
“Exploding” Formulas, GHS and Other Compliance Issues for Flavor Suppliers
Regulatory must become a core competency of every flavor company today, according to a panel session at the annual convention of the National Association of Flavors & Food-ingredient Systems (NAFFS). This discussion is presented here.
Dec 3rd, 2014
While CBD has been approved as an effective treatment for epilepsy, its wide use in the health and wellness market has brought on the reputation of a modern day snake oil.
The CBD Consumer and The Saturation of On-Demand Culture
With an unmissable presence, yet still shrouded in regulation mystery and marketing fantasy, CBD will continue to dominate the innovation conversation for years to come. Here’s what we know about the CBD consumer today and why they’re buying.
Aug 3rd, 2020
The flavors and fragrances market is projected to reach $37.3 billion by 2026.
Latest Flavors and Fragrances Market Report Projects Growth by 2026
The report touches on natural ingredients, fine fragrances and more.
Oct 24th, 2022
Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.
Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors
Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.
Jun 1st, 2023
The Trendscope metanalysis provides comprehensive information on trends as well as five dedicated reports for the beverages, culinary, dairy, snacks and sweet categories.
Symrise Utilizes Trendscope Tool to Identify Food and Beverage Trends
The Trendscope metanalysis is designed to provide comprehensive information on trends as well as five categories.
May 25th, 2022
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The Bell Tolls Twice: Bell Flavors and Fragrances Wins Award Two Years In A Row
The Chicago’s Best and Brightest Companies to Work For award is given to Bell Flavors and Fragrances for the second year in a row. The award celebrates companies with unprecedented human resource practices.
Jun 30th, 2016
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In Biotech We Trust: ACS International and REG Life Sciences Collaborate for F&F
In order to understand and develop the flavor and fragrance market, ACS International and REG Life Sciences will work together to create advanced intermediates for flavor and fragrance.
Dec 1st, 2016
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