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Section: Flavor
Savory Applications
Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Trends
Plant-Based Alternatives Reveals Formulation Opportunities
Taste remains top priority, ahead of better-for-you ingredients and environmental concerns.
Ingredients
International Taste Solutions Debuts Vegan Boost
Vegan Boost is a new range of natural flavor enhancers that replicate the characteristics of traditional bakery products in dairy-free alternatives.
Ingredients
Tom Erdmann Joins Board at Senomyx
Erdmann has extensive strategic, business development and commercial experience in the sweetener industry, including the launch of Truvia.
Dietary Supplements
Frutarom Launches Fruit-Based Supplements, Frutaceuticals
Frutarom BU Health has launched Frutaceuticals, a fruit-based deliver system that offers an alternative to pills.
Ingredients
Givaudan Completes Acquisition of Vika B.V.
Givaudan has announced that it has completed the acquisition of Vika B.V., in an effort to expand its dairy and savory applications.
Beverage
Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Event Coverage
Focus on Beverages: WFFC UK AGM
The annual general meeting of Women in Flavour & Fragrance Companies UK will take place July 7 July at Chelsea Physic Garden in London.
Ingredients
Symrise Boosts Asian Liquid Flavor Operations
Site will receive continued investment over next three years.
Trends
GSB Introduces Dance-themed Flavor Blends
The new blends include
Tango
,
Swing
and
Waltz
.
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Regulatory & Research
FAS Seminar on WTO Trade Barriers
On Thursday, September 11, 2008 from 1:30 to 4:00 p.m., the
Foreign Agriculture Service
(FAS) is sponsoring a seminar entitled: "Understanding and Applying the World Trade Organization (WTO) Technical Barriers to Trade Agreement (TBT) to Food and Agricultural Products."
Trends
Givaudan Breaks New Ground in Singapore
Givaudan has announced that they will develop a new regional flavor center in Singapore. This center will house several amenities that will help them expand their influence and meet demands in the region.
Regulatory & Research
Patent Pick: Stevia + Rebaudioside B Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.
Trends
Can Aromas Dictate Our Taste Buds?
How can aroma modification affect taste perception? Chefs, scientists, flavorists and industry professionals research phantom aromas.
Beverage
Duclaw Brewing Co. Releases Holiday Stout
The limited-edition Candy Cane Imperial Stout is available for the holidays.
Beverage
Carnation Breakfast Essentials Launch Cinnabon Collab
The flavor contains 10 grams of protein and 21 vitamins and minerals.
Trends
The Future of the Flavor Business
I am very optimistic, and not concerned, about the future of our industry. The flavor industry has been known to be avant-garde with innovations and trends. We should pride ourselves as always ready whenever a new technology emerges.
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