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Section: Flavor

The Future of the Flavor Business

I am very optimistic, and not concerned, about the future of our industry. The flavor industry has been known to be avant-garde with innovations and trends. We should pride ourselves as always ready whenever a new technology emerges.

The newest flavor takes a twist on the half-baked ice cream flavor. Photo: Ben & Jerry's Facebook.

Ben & Jerry's Launches Limited-Edition Flavor

The newest flavor takes a twist on the half-baked ice cream flavor.

This new launch combines Bold Rock's hard seltzer and hard lemonade into one drink with four new flavors.

Bold Rock Launches Hard Lemonade Seltzer

This new launch combines Bold Rock's hard seltzer and hard lemonade into one drink with four new flavors.

SESH is available in four flavors: Gin & Tonic, Mojito, Moscow Mule and Paloma. Photo: Drink SESH's twitter.

XED Beverages Debuts "Cocktail Meets Seltzer"

The drink combines ready-to-drink cocktails and hard seltzer.

The TāStation technology is used for evaluating new sweeteners, taste enhancers and bitter blockers.

Opertech Bio Publishes Taste Discrimination Findings

The TāStation technology is used for evaluating new sweeteners, taste enhancers and bitter blockers.

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

Flavor Bites: Flavor Creation in Germany

A non-German’s guide to impressing customers while meeting unique preferences in cheese, strawberry, vanilla and other flavors.

Flavor Bites: Open Source Molecular Cuisine

An experimental approach to restoring a degree of freshness and character to a wide range of food products.

Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.

Functional Foods and Beverages Market Value

Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.

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Advanced Biotech's Red Grapefruit Essence Natural

Ingredion intends to reorganize its business operations to focus its production assets and commercial efforts to better serve customers at both the global and local levels rather than regional.

Ingredion Realigns Business Operations in 2024

Ingredion intends to reorganize its business operations to focus its production assets and commercial efforts to better serve customers at both the global and local levels rather than regional.

The global functional food and beverage market is projected to grow from $281.14 billion in 2021 to $529.66 billion in 2028 at a CAGR of 9.5%.

Flavor Trends in Functional Foods & Beverages

At Flavorcon 2022, Spoonshot experts will showcase new, innovative flavors, trending cuisines, ingredients, and food types within the functional F&B space.

Each Villa Blu startup company will have access to process equipment, analysis and development laboratories as well as regulatory support.

Robertet Introduces Villa Blu Startup Accelerator

Beginning March 2023, the inaugural five companies will be selected to join the accelerator.

Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.

Furaneol in Brown, Nut & Other Flavors

The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.

Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.

FlavorSum Acquired by Warburg Picnus

FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.

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Citrus Beyond the Peel: Free Ebook

There’s more to citrus than the peel. As such, we’ve carefully selected the following citrus-related articles from Perfumer & Flavorist’s archives to curate a timeless and technical e-book, sponsored by Berjé. Download now!

Samantha Mane is one of five members of the fifth generation of the Mane family.

Samantha Mane Becomes MANE Group CEO

She will become the first woman to preside over the company.

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Firmenich Dives Into Biomarine Science

Firmenich sponsored and organized a symposium in Norway highlighting the latest science and research around the health benefits of marine products and peptides.

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