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1,142 Results
Section: Flavor
Regulatory & Research
Kerry Launches Umami and Kokumi Initiative
Umami elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness.
Savory Applications
Savory Solutions And Flavoring Alternative Proteins
Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.
Trends
Flavor Trends in Dressings and Vinegars
Mintel discusses the latest flavor trends in dressings and vinegars
Regulatory & Research
Safety Aspects of Flavors and Fragrances
The flavor and fragrance industry has, for a long time, been conscientious about the safety of its products, From the very beginning it has participated in the development of safety evaluations and regulations for flavors and fragrances, both in the US and Europe. In this paper the developments of both flavors and fragrances will be summarized. The difference in approach in these two areas will be discussed, as well as possible future developments.
Trends
Forward Thinking: Health and Wellness Reboot
From plant-based cheeseburgers to cleaner beauty to wellness services, F&F products continue evolving to fit the health and wellness market and address changing consumer demands.
Ingredients
Evolutionary Trends in Food and Flavors
There will, undoubtedly, be a need for modification of the original concepts in developing internationally acceptable products. Consumers are willing to try new taste sensations, new flavors and new foods as never before.
Ingredients
Enzymatic and Microbial Generation of Flavors
Microbial and enzymatic flavor biotechnology has been introduced by most of the large flavor houses. In addition, the considerable interest devoted to flavor precursors by academic and industrial research groups indicates the importance of biotechnical processes for further development of natural flavors.
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Flavor
Bell Hires Chemist and Marketing Manager
Delphine Perdon Rupnow and Sandra Aparicio have been hired as the new senior analytical chemist for Bell headquarters and the marketing manager for Bell LATAM, respectively.
Regulatory & Research
SFC Offers Jogue and Jaggard Scholarships
The Society of Flavor Chemists is offering the Jogue and Jaggard scholarships made for outstanding students that have been accepted or are within a graduate program.
Ingredients
Javo’s coffee, tea and botanical extracts
Beverage
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Ingredients
Roman chamomile: Aromatherapy and well-being
The Roman chamomile essential oil is an Albert Vieille specialty, developed thanks to its strong capability in sourcing and processing.
Ingredients
Axxence and Natural Advantage Announce Merger
The Group will generate approximately €60.0 million in combined revenues, operating 3 production sites with its natural products and compounds distributed across 45 countries.
Trends
Growth and Obstacles in the Biotech F&F Market
A recent report by Transparency Market Research has highlighted some of the growth factors and obstacles for the F&F biotech industry.
Regulatory & Research
Firmenich Wins DuPont’s Safety and Sustainability Award
Firmenich has won DuPont's Global Sustainability Award for its Ingredients Sustainability Index, which tracks the life cycle of its raw materials.
Ingredients
Evolva Announces First-Half 2017 Finances and Progress
Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.
Regulatory & Research
Q Research Solutions and Tragon Corporation Announce Merger
Q Research Solutions and Tragon have merged companies to become QRS-Tragon. The merger will include enhanced services in sensory and consumer research and additional testing facilities.
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