Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 29
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Animal Nutrition
Beverage
Dietary Supplements
Ingredients
Pharmaceuticals
Regulatory & Research
Savory Applications
Sweet Applications
Trends
Fragrance
Multimedia
Enter search phrase
Search
1,142 Results
Section: Flavor
Trends
India: The Crossroads of Flavor and Fragrance
There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.
Ingredients
The History, Use and Pharmacology of Spices
This paper discusses a traditional category of those "cosmetics," the spices and herbs--broadly called "spices"--and some of their aspects.
Regulatory & Research
Flavor Encapsulation: Melt Extrusion and Melt Injection
An in-depth look at the strengths, limitations and applications of these two processes
Beverage
Givaudan Develops New Lemon and Lime Flavors
Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.
Regulatory & Research
EPA Test Rule on HPV and Acetaldehyde
In a Federal Register notice published July 24, 2008, the US Environmental Protection Agency (EPA) announced it is proposing a test rule that would require testing for certain High Production Volume (HPV) chemicals for which manufacturers have not voluntarily provided data.
Trends
The Latest in Functional Foods and Beverages
From on-the-go snacks to better-for-you foods and beverages, manufacturers have been meeting consumer demand with innovative products.
Ingredients
Lansdowne Chemicals Announces Changes and Promotions
The chemical distribution company has announced changes to its sales team with several title and job changes.
Ingredients
Symrise Recognized for Commitment and Sustainability
Symrise was recently recognized for a couple of different initiatives during the DQS Sustainability Conference. The company was awarded for its commitment to sustainability and international social engagement.
Regulatory & Research
IOFI and Kerry, Inc. Join Forces
Kerry, Inc. has joined the International Organization of the Flavor Industry as the 10th company ordinary member.
Regulatory & Research
Neurogastronomy: A Culinary and Scientific Collaboration
Neurogastronomy explores the link between brain systems and taste receptors as a possible solution for food-related illnesses.
Trends
Global Cocoa and Chocolate Market Value
The report cites the growing awareness of health as a market driver for dark chocolate market growth.
Trends
Natural and Organic Trends for 2011
Compass Natural, a marketing and PR firm, predicts trends for the natural and organic food and agriculture market for the coming year
Ingredients
Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
Regulatory & Research
Bitter Taste for Flavor and Health
The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.
Trends
Forward Thinking: Aloe and Agave Redefined
From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning
Regulatory & Research
NEXT: Commoditization and Food/Flavor Safety
Markus Lipp on why adulteration is not a quality issue, but a safety concern.
Regulatory & Research
Modern Analysis Methodologies: Use and Abuse
The considerable “user-friendly” nature of the analytical tools may gradually dull the awareness and critical capacities of analysts, sometimes leading them to produce erroneous or unrealistic results. With the help of examples, this article discusses the wide possibilities of certain techniques, and also their limits.
Ingredients
Essential Oils: Yesterday, Today and Tomorrow
During the last 30 years, we have witnessed many changes within the essential oils industry. Essential oil production and processing are an important part of the global flavor and fragrance industry. Along with aroma chemicals, they constitute the creative building blocks for virtually all flavors and fragrances.
Previous Page
Page 29 of 64
Next Page
