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Section: Flavor
Flavor
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Regulatory & Research
Patent Pick: 3D Printing for F&F Microdosing
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, describes a method using 3D printing for microdosing F&F test materials.
Regulatory & Research
Pole PASS Confirms New R&D Projects
Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis
Savory Applications
pawTree Barks for Flavor With Pet Food Seasoning
Pets are getting in on the savory trend with the release of pawTree’s superfood seasonings, which can be added to dry or wet pet food for additional flavor.
Oral Care
An Effective Program for Maturity Prediction Peppermint Oil Crops
Use of the harvest prediction program has led to a greater understanding of the maturity effects on quality and allowed far greater confidence in the ability of the Australian peppermint oil industry to produce consistently high-quality peppermint oil.
Regulatory & Research
FDA Proposes Placing DV Percentage of Added Sugars on Labels
The FDA's most recent Nutrition Facts label proposal caps the suggested daily value of added sugars at 10%.
Beverage
Circle K Announces Sour Patch Kids Flavored Polar Pop
The flavor is part of Sour Patch Kids' mystery flavor launch.
Ingredients
Japanese Professor Prototypes Flavor-producing TV Screen
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
Savory Applications
ADM x Marfrig Launch PlantPlus Foods
The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.
Ingredients
Profiles: Paul Ricciardi
This Profiles column features Paul Ricciardi, flavorist at Campbell Soup Company.
September
Hindustan Mint & Agro Products Pvt. Ltd.'s Spray Dried Mint Powder
Savory Applications
Newform Foods Partners with Mane for Cost-Effective Protein Production
The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.
Ingredients
Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners
Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.
Regulatory & Research
PureCircle Stevia Product Awarded Certificate of Accreditation in China
Certificate, awarded by the Jiangxi Agricultural Crop Audit Committee in China, grants PureCircle full intellectual property rights to new stevia variety
Ingredients
DuPont Tate & Lyle Announce New Distribution Partner for Zemea Propanediol
DuPont Tate & Lyle has announced L.V. Lomas as its new distribution partner for Zemea propanediol in Canada on March 1.
Ingredients
Givaudan's PrimeLock+ Scores in Plant-Based Awards & Shares Market Insights
P&F+
connects with Flavio Garofalo, global category director, Culinary & Plant Attitude, to talk tech, formation challenges, market trends and more.
Trends
Pickle-based Flavors Expected to Rise, According to Pinterest Predicts 2025
The content site's annual trend report shows an increase in pickle-based searches.
Fine Fragrance
Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters
All the substances have, principally, similar odor characters, possessing fruity, flowery, woody, penetrant odor notes with minor rotten, moldy notes. Other characteristic notes were observed in some compounds. Odor thresholds show mostly medium values, suitable for application in perfumery products.
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