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Section: Flavor
Trends
Report: U.S. Frozen Desserts Market Value
The U.S. frozen desserts market size was valued at $52.82 billion in 2020 and is expected to expand at a CAGR of 5.7% from 2021 to 2028.
Ingredients
IFF Reports Growth and Dividend Rate
IFF has declared a quarterly cash dividend of $.69 per share, which will be payable on January 8, 2018, to shareholders of record as of December 29, 2017.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Beverage
Symrise’s Califormulations Dreams of Beverage Innovation
Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.
Savory Applications
MANE and Deli Spices Form Partnership
With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.
Trends
Deck The Halls with Pickles & Gravy
Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.
Trends
Bell Flavors & Fragrances Hires HR Director
Jesse Finkelman has been appointed as the new HR director for Bell headquarters in Northbrook, Illinois.
Sweet Applications
Yogurtland Debuts Milk N' Cereal Froyo
The back-to-school-inspired froyo flavor speaks to the growing global market for breakfast cereals.
Beverage
Mountain Dew To Release Mystery Flavor
This is the third year that Mountain Dew is releasing a mystery flavor under the pseudonym VooDew.
Trends
Does Food Science Pay Women Enough?
Has the pay gap changed between genders in food science?
Regulatory & Research
Patent Pick: Highly Potent Dairy Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.
Regulatory & Research
Fat Discovered As The Sixth Taste
Implications for the food and healthcare industry, from enhancing the taste of low-fat foods to reducing obesity.
Flavor
Virginia Dare Shows Off New Identity
Virginia Dare will be debuting its refreshed brand face at the Institute of Food Technologists symposium this year in Chicago, in an effort to promote better taste without compromising clean labels.
Regulatory & Research
Study Connects Olfaction and Neurodegenerative Disease
A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.
Regulatory & Research
EFSA Names Geslain-Lanéelle Executive Director
The
European Food Safety Authority
has appointed
Catherine Geslain-Lanéelle
executive director, to begin July 1 for a five-year term.
Beverage
Starbucks Debuts Strawberry Funnel Cake Frappuccino
The drink combines strawberry puree with powdered sugar funnel cake.
Beverage
Haus Debuts Grapefruit Jalapeño Flavor Aperitif
This marks Haus' eighth flavor launch, the second this month.
Event Coverage
Regulatory Notes: Disclosure Issues in F&F
Protecting formulas, sources and other forms of intellectual property in a thriving regulatory environment. The Fragrance Materials Association (FMA; fmafragrance.org) and Flavor and Extract Manufacturers Association (FEMA; femaflavor.org) recently co-hosted an in-depth webinar on key intellectual property (IP) issues, particularly the protection of formulas when faced with disclosure requests from customers, physicians, the public and other sources.
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