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Section: Flavor

Mane Launches Mane Native Dairy Flavor Line

The line includes a wide range of natural flavors primarily sourced from dairy food ingredients which can be used in dry sauce, mashed potatoes and more.

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Conscious Consumers Driving Food and Beverage Trends

With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.

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Givaudan Strengthens Dairy Solutions with Upcoming Acquisition

Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.

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Global Ice Cream Market Cannot Cool Down

Eastern countries are scooping the Ice cream market, with Eastern-inspired flavors and presentations contributing to the global market's 13 billion liters of scoop scales in 2016.

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Cola Packaging Goes Digital with Innovative Promotions

Coke is pushing beverage marketing forward by interacting with consumers digitally and giving them a chance to win entry to popular music festivals.

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Dine Out on Spring 2017 Restaurant Trends

Restaurants are playing around with global flavors, updated vegetarian options and other Instagram-worthy flavor presentations this spring.

Process Flavors: Achieving Acceptability Amidst Changing Demands

Flavorist Doug Young examines technical hurdles as part of the 2009 Flavor Symposium.

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White House Proposes US FDA Slim-down

A new proposal from the Trump administration would alter the U.S. Food and Drug Administration's name and remove food safety from its purview, among other changes.

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What are the creative implications of teaching a supercomputer to cook?

What's Next for Flavors and Product Development?

How advances in sensory science and computing will impact foods and beverages.

Bowman currently serves as executive director of FEMA, will start work at ADSA on September 13, 2021.

ADSA Announces Jerry Bowman as Executive Director

Bowman currently serves as executive director of FEMA, will start work at ADSA on September 13, 2021.

Deadline for REACH Exemption Coming Nov 30

Petition submissions for exempting materials from REACH registration are due November 30.

Recent Developments in Flavor and Fragrance Chemistry

Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.

Study: Diet-Induced Obesity Impacts Taste Perception

A recent study has found that diet-induced obesity significantly influences peripheral taste receptor cell signals in mice, which likely leads to changes in the central taste system and may cause altered taste perception.

The limited-edition flavor will be available spring 2021.

Kit Kat Debuts Key Lime Pie Flavor

Key Lime Pie combines Kit Kat's crispy wafers and key lime flavored crème.

The technology could potentially be utilized to grow beef, pork and chicken in the future.

McMaster Researchers Develop New Meat Alternative

Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.

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Aurochemicals: Meeting the Global Demand for Natural

Aurochemicals offers over 500 natural ingredients to meet the growing global demand for natural products and clean labels, including vanillin and heliotropine.

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GCMS as a Tool for Flavor Development

There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.

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