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Section: Flavor
Ingredients
Advanced Biotech Patents Natural Aroma Process
Advanced Biotech have announced a patent for a new way to create EU natural chiral alpha ionone, which will be available commercially by June 2018.
Ingredients
MilliporeSigma's Triacetin, ≥99%, natural, FG
Ingredients
Natural Citronellol from Java Citronella Oil
Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Ingredients
Agrumaria Reggina Debuts Nature Spark Portfolio
The extracts are said to be derived solely from fruits and botanicals.
April
Natural Advantage, LLC's Hexyl Cinnamic Acid
Beverage
Natural Advantage's p-Menthen-8-thiol
The natural ingredient can be used for grapefruit juice, orange juice, passion fruit, mango, peach and other sulfurous top-noted tropical fruits.
Trends
The Natural Flavor Market Grows Up
Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.
Flavor
Flavor Development: (Not) Lost in Translation
Developing flavors for incorporation into successful food products is the flavorist’s goal, and their sale is the criteria for success. Unlike the perfumers across the hall, flavorists rarely have the opportunity to create fantasy or whim. Their task is usually to recreate nature or a culinary experience, yet ascertaining the consumer’s expectation is difficult.
Ingredients
The Search For New Aroma Chemicals
Although up to 10,000 natural and synthetic aroma chemicals exist, the search for new or improved products is ongoing in the flavor and fragrance industry (F-1). The search for new substances starts with the analysis of the possible benefits, the existing knowledge and the routes that can be followed.
Flavor
Editor's Note: A Conversation on Diversity
The F&F industry is unique in that it’s self-regulated, creative, technologically advanced and positioned as an advocate and protector of nature’s biodiversity and it’s wonderful to see many F&F companies expanding their corporate culture. From start-ups to multi-nationals we are seeing companies in the industry embrace inclusivity, diversity and equal pay.
Ingredients
Naringin Extraction from Exhausted Bergamot Peels
This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.
Trends
Point of View: Natural Fragrance Ingredients
Perspective on the trends and challenges that the natural fragrance ingredient industry have to face.
Trends
Savory Crackers Heralding New Flavor Profiles
A trend analysis from Innova.
Sweet Applications
Pop-Tart Teases Three New Flavors
The frosted and unfrosted flavors are launching soon.
Ingredients
Nestlé to Release Touchless Coffee Machine
Nestlé also announced new coffee products for at-home use.
Event Coverage
NCA's Sweets & Snacks Expo Opens Registration
The 2021 show will take place in Indianapolis on June 23-25, 2021.
Beverage
No Magic Bullet in Stevia-masking
As consumers continue to demand healthier beverages without sacrificing flavor and mouthfeel, stevia presents both a solution and multiple technical hurdles. “The product causes issues with taste and requires highly customized masking,” Weisz explains.
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