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1,305 Results
Section: Flavor
Beverage
No Magic Bullet in Stevia-masking
As consumers continue to demand healthier beverages without sacrificing flavor and mouthfeel, stevia presents both a solution and multiple technical hurdles. “The product causes issues with taste and requires highly customized masking,” Weisz explains.
Trends
IFT Nominates Hamed Faridi for President
Hamed Faridi, chief officer at McCormick & Co., has been nominated for an IFT presidency for his experience and contributions in the food science and technology fields.
Flavor
What's Next in Sustainable Flavor Innovation
Experts weigh in on the opportunities and challenges regarding sustainability in flavor formulation and production.
Regulatory & Research
Patent Pick: New 'Blackred XX' Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.
Regulatory & Research
New Report on Food Encapsulation Industry
Research and Markets now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends."
Ingredients
New Regional Sales Manager at Wixon
Wixon, Inc. has named Karen Linck regional sales manager for industrial products.
Beverage
Diving Into Day One’s Newest Flavors
Perfumer & Flavorist sat down with Day One's head of brand, Blake Nyman, to discuss the launch of its two new flavors.
Ingredients
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Sweet Applications
Black Thunder Releases New Flavored Chocolate
The newest flavor is available for a limited time during the Autumn.
Sweet Applications
Milano Cookies Debuts New Winter Flavor
The flavor joins other holiday flavors like gingerbread and peppermint.
Trends
Cheetos Launches Cheetos Mac 'n Cheese
Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.
Regulatory & Research
Pole PASS Confirms New R&D Projects
Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis
Trends
Leatherhead Food Research Names 2011 Trends
Include reformulations and stealth reductions, small indulgences, frozen food and more
Ingredients
Isobionics BV's Natural germacrene D 85
Trends
[Podcast] Where Next for Immunity Support?
While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.
Ingredients
Axxence and Natural Advantage Announce Merger
The Group will generate approximately €60.0 million in combined revenues, operating 3 production sites with its natural products and compounds distributed across 45 countries.
News
Tosla Nutricosmetics Designs Collagen Masking Technology
Velious technology is designed to achieve maximum palatability.
Ingredients
Aurochemicals: Innovations in Sustainability & Natural Products
Aurochemicals knows what today’s increasingly health-conscious and environmentally-aware market demands. With 99% of its products derived from renewable resources, the company has also maximized efficiency, cut consumption and improved its green footprint. Find out how.
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