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Section: Flavor
The F&F Horizon: 2009 and Beyond
Consolidation, core lists, raw materials, the economy, growing customer demands, all things green, and functional flavors and fragrances
Dec 17th, 2008
Up-and-Coming: 2006 Flavor Trends
FONA's Flavor Radar tracks flavor trends from novel to mainstream. Flavor trends often can seem to be focused heavily on the nontangible aspects and light on the data and facts. This can be true of trends for many categories, not just flavors.
Dec 30th, 2008
European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
Apr 6th, 2016
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January 2018 Product Roundup: Dairy Innovations
In this new feature to the Perfumer & Flavorist magazine, we provide inspiration for flavor and fragrance creations with materials and products from leading F&F companies.
Jan 5th, 2018
Crucial Ingredient Issues Dominate IFEAT 2014
Biotech’s potential, the unique properties of Mediterranean and Turkish essential oils, the relationships between flavor companies and their customers, and more.
Dec 2nd, 2014
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Pear Ester: Ethyl (E,Z)-2,4-decadienoate
The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.
Aug 23rd, 2011
Industry Snapshot: FEMA's 2011 Annual Convention
Focus on emerging markets of East Asia
Aug 23rd, 2011
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[video] Sparking Innovation at Flavorcon 2018
The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.
Aug 21st, 2018
SFC/CSA Meeting on February 5, 2009
The Society of Flavor Chemists & Chemical Sources Association Meeting will be held on February 5 in Philadelphia, Pennsylvania.
Feb 2nd, 2009
This was the first year of Marc van der Duijs as EFFA president, who thanked organization volunteers, 'Due the pandemic, the trip to Turkey had to be rescheduled many times, so we are very grateful to enjoy now the opportunity to be together in this beautiful Mediterranean city [..] The volunteers are always the soul and the roots of an association and we are very lucky to have such knowledgeable and committed volunteers, so a big thank you to all of you for this year’s work.”
EFFA Holds Hybrid General Assembly 2022
Attendees gathered to review the accomplishments of the association this year and start planning the priorities for 2023.
Oct 5th, 2022
According to the report, teas are expanding into multiple dayparts with boba teas (pictured) staying on trends, along with milk teas, matcha and kombucha.
Monin Shares 2023 Food & Beverage Predictions
From inventive beverage blends to better-for-you selections, check out these flavor predictions for the year to come.
Dec 6th, 2022
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Givaudan Releases 2019 Half-year Results
For the first six months of 2019, the company saw sales reach CHF 3,094 million, an increase of 6.3% on a like-for-like basis and 15.7% Swiss francs.
Jul 18th, 2019
Kerry reported group revenue of €4.1 billion, representing 15.2% organic growth.
Kerry Releases 2022 Interim Management Report
Kerry reported group revenue of €4.1 billion, representing 15.2% organic growth.
Aug 1st, 2022
Fragrance & Beauty sales were CHF 2,511 million, an increase of 6.4% LFL1 and an increase of 0.9% in Swiss francs, against a comparable growth of 5.8% in 2022.
Givaudan Shares 2023 Nine Month Sales
Fragrance & Beauty sales were CHF 2,511 million, an increase of 6.4% LFL and an increase of 0.9% in Swiss francs, against a comparable growth of 5.8% in 2022.
Oct 16th, 2023
Spicy foods offer a sensory adventure, awakening taste buds and triggering endorphin rushes.
Tag Releases 2024 Flavor & Trends Forecast
The report highlights the latest ingredients, cooking techniques and culinary ideas predicted to drive innovation in the food and beverage industry in North America, the United Kingdom and Europe.
Nov 27th, 2023
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Top 5 Flavor Articles of 2024
Check out our most popular headlines from the past year.
Dec 31st, 2024
The panel of flavorists compared isomers of various ingredients.
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Mar 1st, 2025
Read up on upcoming Flavorcon sessions, growing flavor trends, a recap of World Perfumery Congress 2022 and more.
Explore Perfumer & Flavorist+'s September 2022 Issue
Read up on upcoming Flavorcon sessions, growing flavor trends, a recap of World Perfumery Congress 2022 and more.
Sep 1st, 2022
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