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Section: Flavor
Trends
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Flavor
Dec-9-en-2-one
Sharp, fruity and instantly recognizable as pineapple, this ingredient has unexpected uses in a variety of flavor profiles.
Flavor
Trans-2, trans-4-Decadienal
Used alone or with other similar aliphatic dienals, this ingredient adds a fried character to flavors.
Ingredients
Citrus focus: A Cultivated Zest
Known as golden apples centuries ago, lemons were once regarded as luxuries, traded for precious items in marketplaces around the world. Today, with over 3 million tonnes produced each year — the equivalent of approximately 21,000 million individual lemons — this fruit is as popular as it has ever been.
Ingredients
Raw Materials Bulletin: October 2015
This month's raw materials include natural l-cis-rose oxide, natural methionol, isobornyl cyclohexalol, oranger crystals and more.
Ingredients
Raw Materials Bulletin: April 2014
This month's raw materials include natural diallyl disulfide, thyme oil colorless, linalool oxide natural and more.
Ingredients
Raw Material Bulletin: July 2015
This month's raw materials include aroma hop extract, amber orange, l-linalool oxide and more.
Ingredients
Raw Material Bulletin: November 2014
This month's raw materials include BioBased PG, Z11, Butyl butyryl lactate, natural and more.
Regulatory & Research
Raw Material Bulletin: September 2014
Raw Material Bulletin: Symrise, SAFC and more
Ingredients
Raw Material Bulletin: March 2014.
Raw Material Bulletin: Firmenich, Advanced Biotech and more
Ingredients
Flavor Bites: trans-2-Decenal
Use in citrus, fruit, dairy and savory flavors
Ingredients
Raw Material Bulletin: February 2016
This month's column features valencene, 2-heptanone natural, thialdine and more.
Ingredients
Kerry Group 2024 Leaders & Newsmakers
CEOs Edmond Scanlon and John Savage (Taste) join the Leaders & Newsmaker issue to discuss the company’s key strides over the last 12 months, artificial intelligence's impact on innovation, and the main company focuses in the months ahead.
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Trends
Five Buzzy Beverage Trends for 2017
Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Trends
Comax Offers Flavor Trends for 2011
Trends include homespun tastes and exotic influences
Trends
Sensient Predicts Flavor Trends for 2015
Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.
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