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Section: Flavor
Regulatory & Research
The Rise of Molecules
The March 2018 issue of
Perfumer & Flavorist
magazine will take a closer look at synthetics, like muguet molecules, and their role in a sustainable F&F future.
Ingredients
The Meyer Lemon Story
The history, botany and chemical analysis of Meyer lemons.
Ingredients
Aliphatic Monoketones in Flavors
Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.
Flavor
2-Furyl Methyl Ketone
2-Furyl methyl ketone works well in a wide range of brown, nutty, fermented and savory profiles, but also is very helpful well outside these categories. Here, columnist John Wright reviews several applications for it, including in fruit flavors.
Beverage
Mamta Polycoat's Triethyl Citrate
Ingredients
Natural Advantage's 5-Methylfurfural
Ingredients
Mane 2024 Leaders & Newsmakers
President and CEO Jean Mane weighs in on investing in key growing markets, business accomplishments and shares the company's excitement for the future of F&F.
Ingredients
Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar
The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.
Trends
Report: Savory Ingredients Market Value
Allied Market Research predicts the savory ingredients market to grow at a CAGR of 7.70% from 2020 to 2027, reaching $11,284.0 million in 2027.
Sweet Applications
Ben & Jerry’s Debuts Moo-phoria
The Vermont-based ice creamery is launching a lower fat, lower calorie line in three flavors.
Ingredients
Ginkgo Bioworks Designs Custom Microorganisms
Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
Ingredients
Wixon Launches Flavor Maintaining Powder
FlavorFresh SR is a free-flowing, water-soluble, encapsulated powder designed to disperse evenly to preventing flavor and aroma hot spots.
Regulatory & Research
Japan OKs Two Flavor Materials
Isoquinoline and pyrrole in country's designation process
Ingredients
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Ingredients
Comax Features Sodium-masking Flavors
Ingredients used to eliminate unpleasant, salty taste
Ingredients
Resveratrol Launched to European Markets
Evolva partners with Cornelius Group, a distributor of innovative ingredients, to market resveratrol to certain European markets.
Flavor
Meet Ginkgo's New Commercialization Officer
Peter Boynton is taking on the newly created role of chief commercialization officer to drive customer acquisition for the company's bioengineering and manufacturing of custom organisms.
Beverage
Mountain Dew's 2021 Flavor Launches
Mountain Dew has brought forth its newest flavor with two more lined up for 2021.
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