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Section: Flavor

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Editor's Note: F&F Advocacy & Communication

How do regulatory, R&D, creatives, marketers and product developers unite under evolving environmental, social, political, cultural, technological and creative landscapes?

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Flavor Bites: Ethyl phenyl acetate

Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.

Flavor Bites: Eugenol in Flavors

There are applications for this highly distinctive ingredient in a range of profiles.

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Editor's Note: Strength in Diversity

Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.

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Endpoint: A Discussion on Natural

What are “natural flavors?” Honey, maple, cocoa, lemon and mint come to mind. But what are they, fundamentally?

ECHA Appeals Rules Regarding REACH

The European Commission has released regulations setting out the Constitution, rules, procedures and deadlines for handling appeals concerning decisions by the European Chemicals Agency (ECHA) on REACH.

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Encapsulation Technology Highlights Shelf Stability

Evoglass flavors for tea, fruit, mint and other applications.

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Extracting Plants Using Supercritical Glycerin

With Cannabis sativa as an initial target, supercritical glycerin could be used as a solvent to extract natural bioactive compounds.

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Mint: The Free E-Book

Despite its cooling effects, mint is hot and getting hotter. But why? This free e-book, sponsored by Callisons, explains.

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Indonesia Single Origin Coffee Extract

Add signature touch to your flavor creation with Single Origin Coffee Extracts.

Delayed Reaction: Inside the Retroaromatic Effect

The flavor industry may want to start looking beyond a flavor's first impression

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Symrise Creative Center Opens in Egypt

New Symrise facility opens outside Cairo with an eye towards innovating flavored products for the AME region.

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FONA Entered Into U.S. Congressional Record

The entry recognizes the company’s awards, business growth and employee engagement.

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Frutarom's Latest Acquisition Expands into Biotechnology

Frutarom announces its acquisition of Grow Company Inc. for USD 20 million.

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FONA Welcomes Teachers for Education Program

Part of the company’s annual Teacher Institute, the Discover FONA program teaches educators the science behind food and flavors, and includes experiments, full tours of the facility and taste tests.

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Givaudan Eyes Naturex for Natural Growth

Aligned with its 2020 strategy to strengthen its natural flavor capabilities, Givaudan has entered into an agreement to acquire natural ingredient company Naturex.

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Symrise Explores the Craft Food Consumer

The company has released an ebook that details its latest findings on the craft food and beverage consumer.

EFSA Food Residue Report: 96% Compliant

Organization notes exceeded MRLs may not necessarily pose a health risk.

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