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Section: Flavor

Benzoin: Production, Uses and International Trade

The following review is based on first-hand research undertaken during a two-month mission in Southeast Asia, carried out by the author in 1997 for the government of the Lao People’s Democratic Republic (Laos) and funded by the Food and Agriculture Organization of the United Nations.

Kerry's innovation and technical center in Beloit, Wisconsin.

Kerry Opens Innovation and Technical Center

Wisconsin-based site to serve food and beverage product development needs.

Comax Offers Ethnic and Fusion Flavors

The flavor company gets into the global cuisine market.

Flavors and Fragrances as Functional Ingredients

Flavors and fragrances have a shared heritage, a common raw material base (natural products) and common technologies (extraction and distillation). Until recently, however, the flavor and fragrance industries were moving in different directions. Now there is a coming together, with common challenges. Now we talk about “functional ingredients,” as opposed to flavors and fragrances.

Menthol and Cornmint Oil from China

This article looks at the current supply situation and draws some conclusions about the future availability of these products from China.

Fusarium and Vanilla: Time to Worry?

Deadly Fusarium has taken root in Madagascar; Hank Kaestner wonders if the industry is ready for the repercussions

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Clean Labels, Commoditization and Cost Controls

Consumers are reading labels more than ever and becoming increasingly suspicious of the food industry and science in general. Some consumers are even suspicious of the words “natural flavor” appearing on the label.

New and Unique Flavor Material Roundup

A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.

Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.

Functional Foods and Beverages Market Value

Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.

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Smell and Taste in Aging

Understanding the ways in which age affects olfactory and gustatory sensitivity differently, and how individual olfactory sensitivies may diminish at varying rates

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Are Tastes and Smells Interchangeable?

How do sweet and bitter aromas interact with sweet and bitter tastes?

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

Getting ahead: Technology and Innovation

Applying the lead user process to identify and implement new F&F technologies. Technology and innovation initiatives at flavor companies often are misunderstood or, worse, mismanaged because of poor understanding of the relationships between technology, innovation and the company’s business engine. This article will attempt to shed some much-needed light on the connections between these three variables, as well as the challenges in reaching a harmonious balance among them.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

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Better Together: Firmenich and BLH Renew Partnership

Both companies recently announced plans to renew the partnership that originally formed in 1994.

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Chocolate and Vanilla Mix for Madagascar Project

Barry Callebaut, producer of cocoa and chocolate, and Prova, manufacturer of vanilla extracts and flavors, have joined forces to launch a project in Madagascar that stabilizes the revenues of vanilla farmers by introducing cocoa farming.

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Symrise Completes NYC Studio and Laboratory Renovations

The $3.75 million renovations are now complete under architect Montroy Andersen DeMarco (MAGDI).

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

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