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Section: Flavor

Argeville Sets Up Flavoring Unit

Argeville has opened a 1200-sq-m unit for the development of flavors.

Wixon Introduces New Dip Flavors

Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.

Agilex Launches Flavor Focus Collections

Agilex’s flavor division has launched its Flavor Focus Collections, which target specific demographic groups to determine what kinds of flavors people in different demographic groups prefer in different kinds of foods and drinks.

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Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on fir needle oil, violet leaf absolute, sage oil and more.

Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.

Comax Releases 2020 Flavor Trends

Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.

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Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.

Many of this month’s materials feature strawberry and other sweet fruit notes, as well as materials with confectionery applications.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on cocoa extract, apricot furanone, fraison acetate and more.

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Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on milk lactone, natural coffee extract, 2-ethyl-2-hexenal and more.

Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.

[Update] Latest Frozen Flavor Launches

Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.

Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.

Organoleptic Characteristics of Flavor Materials

The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.

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Comax Launches Pineberry Flavor

Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.

Flavors that Make Scents

These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.

This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.

Recent Flavor Collaboration Roundup

This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.

The launch includes a limited-time lineup of Churro Ice Cream treats.

Carvel Expands Churro Flavors

The launch includes a limited-time lineup of Churro Ice Cream treats.

The Science of Flavor

A recent SFC meeting at The Monell Chemical Senses Center reveals that flavor is more than just one of life’s pleasures.

Oreo is releasing its Hazelnut and Java Chip flavors. Photo: Oreo's Facebook.

Oreo Launches 2021 Flavors

Oreo has announced two more cookie flavors, centering around even more chocolate!

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Flavor Bites: Geranyl acetate

Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.

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2018 Flavor & Fragrance Leaderboard

Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.

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