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Section: Flavor
Regulatory & Research
Monell to Develop Taste Science and Chemistry Curriculum
The curriculum will train high school chemistry teachers to incorporate taste as a sensory system into classroom instruction.
Ingredients
Sensient Expands Presence in China and Costa Rica
Sets up manufacturing facilites in Guangzhou and Alajuela, and a technical center and sales office in Shanghai.
Beverage
Blue California Unveils Natural Destination Flavors Collection 2021
The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.
Beverage
How Mouthfeel Can Make Mocktails More Like Cocktails
Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Ingredients
Symrise Brings Consumers Close to Source Of Vanilla
Symrise works in close relations with vanilla farmers in Madagascar.
Regulatory & Research
Bell Completes SQF Re-certification for North American Manufacturing Plants
Bell Flavors and Fragrances has successfully completed its Safety Quality Foods (SQF) level three re-certification audits for its North American manufacturing plants.
Ingredients
Kraft Launches Mac and Cheese Club for Exclusive Flavor Line
Fans who sign up for the Kraftflvrs Club will get to try the new line ahead of the public.
Ingredients
Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC
The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.
Flavorcon Coverage
Sample Cincinnati Craft Breweries Utilizing Flavor During
Flavorcon
2022 Session
Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.
Regulatory & Research
Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14
Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.
Ingredients
Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging
The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.
August
Xiamen Bestally Biotechnology Co., Ltd.'s EU Natural delta-Tetradecalactone Chiral
Regulatory & Research
6th Edition of Food Chemical Codex Now Open-Source
Bringing transparency to the revision and commentary process
Regulatory & Research
Heard it Through the Supply Chain: Firmenich Joins CDP Program
Continuing with its commitment to environmental management, Firmenich is now part of the CDP Supply Chain Program.
Trends
[Update] Pebbles Celebrates 50th Birthday with Birthday Cake Flavor
The cereal brand has yet to announce a release date, only the birthday cake flavor.
Ingredients
IFF Collaborates with GLG Life Tech on Rebaudioside C Extract
The companies signed an agreement for the development of high-purity rebaudioside C extract
Trends
Monell: Bubbles 'Not Necessary' to Create Bite in Carbonated Beverages
New research from the Monell Center reveals that carbon dioxide bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.
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