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Section: Flavor
Ingredients
Aroma Compounds of Mango and Papaya from Cameroon
Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L.
Flavor
Citromax Hires John Cavallo for Senior Management Position
With over 25 years of food and beverage experience, Cavallo will help grow the company’s global presence and find new opportunities for growth.
Regulatory & Research
Monell to Develop Taste Science and Chemistry Curriculum
The curriculum will train high school chemistry teachers to incorporate taste as a sensory system into classroom instruction.
Ingredients
Sensient Expands Presence in China and Costa Rica
Sets up manufacturing facilites in Guangzhou and Alajuela, and a technical center and sales office in Shanghai.
Beverage
Blue California Unveils Natural Destination Flavors Collection 2021
The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.
Beverage
How Mouthfeel Can Make Mocktails More Like Cocktails
Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Ingredients
Symrise Brings Consumers Close to Source Of Vanilla
Symrise works in close relations with vanilla farmers in Madagascar.
Ingredients
Composition and characteristics of dill: a review
It is apparent that dill and its extracts are a potential source of biologically active compounds, some of which could be extracted from the plant material without detriment to its flavour quality.
Ingredients
Carob Bean on Roasting Aroma Dependence Conditions
From this study, it is clear no single or small group of compounds is entirely responsible for the characteristic aroma and taste of carob and its roasted powders.
Sweet Applications
Stuffed Puffs Releases Cookies and Creme Flavor
The launch of this flavor also includes new resealable bags.
Event Coverage
Flavorcon
2022 Call for Speakers Closing Soon
Be considered to take the stage for the event scheduled for November 9-10 in Cincinnati, OH.
Beverage
[Podcast] Creating Clean Tastes With Dave Pirazzini
“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”
Ingredients
McCormick & Company Becomes Member of EFFA
EFFA has announced that McCormick & Company has become an EFFA member, effective January 1, 2018.
Beverage
Comax Appoints Michael Crain as Senior Flavorist
Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.
Sweet Applications
Confectionery, Customer Service Appointments at Takasago Americas
Takasago Americas (Rockleigh, New Jersey) has appointed Ongkar Pershad senior confectionery technologist.
Regulatory & Research
CFSAF: E&C Hearing Supports National, Consistent Labeling
The Coalition for Safe Affordable Food (CFSAF) has released a statement addressing the hearing regarding the U.S. Food and Drug Administration’s role in regulating genetically modified food organisms (GMOs) and the Safe and Accurate Food Labeling Act.
Savory Applications
Archie McPhee Releases Savory Candy Cane
Deck the halls with a mushroom flavored candy cane.
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