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Section: Flavor

Mariah Carey's delivery-only cookie service has launched a limited-edition cake inspired cookie flavor. Photo: Mariah's Cookies' Facebook.

Mariah Carey's Cookie Line Releases Limited-Edition Flavor

Mariah Carey's delivery-only cookie service has launched a limited-edition cake inspired cookie flavor.

Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.

Emotional Snacking During COVID-19 Ruptures Market Trends

Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.

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Spent Coffee Grounds: A Medium for Sustainable Change

By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

Report of the Scientific Evaluation and Coordination Committee

This last year has been a very active one for the SECC. A number of significant new issues have risen and a number of important ongoing issues have required continued attention. This report will deal with a number of the topic areas.

Flavor R & D at a Consumer Products Company

The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.

Florida Tangerine Peel Oil – The Changing Cultivar Landscape

Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.

Results around new categories such as plant-based meat and dairy highlight areas for education and improvement.

Kerry Unveils Consumer Research on Food Safety Concerns

Results around new categories such as plant-based meat and dairy highlight areas for education and improvement.

FreshSlice delivers improved water solubility which creates clarity in sparkling beverages and seltzers.

Firmenich Unveils Collection of All-Natural Citrus Oils

FreshSlice delivers improved water solubility, which creates clarity in sparkling beverages and seltzers.

Mint, other herbs and botanicals are breathing new life into culinary dishes, confections, dairy products, baked goods and beverages.

5 Unexpected Mint Pairing Combinations in Culinary Flavors

Push the envelope on traditional flavor combinations and culinary applications with mint and spices.

Composition and characteristics of dill: a review

It is apparent that dill and its extracts are a potential source of biologically active compounds, some of which could be extracted from the plant material without detriment to its flavour quality.

Carob Bean on Roasting Aroma Dependence Conditions

From this study, it is clear no single or small group of compounds is entirely responsible for the characteristic aroma and taste of carob and its roasted powders.

The launch of this flavor also includes new resealable bags.

Stuffed Puffs Releases Cookies and Creme Flavor

The launch of this flavor also includes new resealable bags.

Join the ranks alongside former Flavorcon speakers like flavor expert, author and P&F+ columnist John Wright.

Flavorcon 2022 Call for Speakers Closing Soon

Be considered to take the stage for the event scheduled for November 9-10 in Cincinnati, OH.

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[Podcast] Creating Clean Tastes With Dave Pirazzini

“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”

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McCormick & Company Becomes Member of EFFA

EFFA has announced that McCormick & Company has become an EFFA member, effective January 1, 2018.

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Comax Appoints Michael Crain as Senior Flavorist

Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.

Confectionery, Customer Service Appointments at Takasago Americas

Takasago Americas (Rockleigh, New Jersey) has appointed Ongkar Pershad senior confectionery technologist.

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