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Section: Flavor
Beverage
Blake's Hard Cider Launches New Flavor
The cider is more sweet than dry and has flavors of apples and cranberries.
Regulatory & Research
FDA Declares HFCS is Not Natural
According to a decision by the US Food and Drug Administration (FDA), products containing high fructose corn syrup (HFCS) cannot be considered "natural" and should not be labeled as such.
Ingredients
Ten Years of Hydrodiffusion of Oils
The differences between the chemical composition, and the olfactive and organoleptic qualities of essential oils obtained by hydrodiffusion or hydrodistillation, can be explained by the way in which the oil is present in the plant material.
Beverage
Seagram's Introduces New Hard Seltzer Line
Seagram's now offers a lineup of new hard seltzer flavors.
Ingredients
Flavor Bites: cis-3-Hexenyl acetate
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
Ingredients
First Person: Hacking Musk Strawberry Flavor
Decoding an exotic botanical close to home.
Savory Applications
What Kind of Hot Is It?
The sensation of heat provided by certain spice extracts creates another dimension in spicy foods. What would Mexican or Italian dishes be like without the burn of peppers?
Beverage
Citrus Flavor Stability: the Holy Grail
Ongoing research tackles citral stability and other factors in the quest for extended RTD and powdered beverage shelf life.
Trends
Naturex Reveals First-Half 2015 Results
Naturex released its numbers from the first half of 2015.
Ingredients
Raw Material Bulletin: CSA Roundtable Highlights
The Chemical Sources Association’s (CSA; Neptune, New Jersey) roundtable was recently held at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
Trends
Market intelligence: US Hispanic Flavor Preference
How the flavor industry can deliver to this growing and diversifying population. Here are the raw numbers: the growth of the US Hispanic population far outstrips all other segments, accounting for an astonishing 50% of the total annual population increase. As of 2004, there were 41.3 million documented Hispanics living in the United States, 14% of the total population.
Flavor
Now Hiring: Flavorist Trainee at ADM
ADM Nutrition has an opening for a flavorist trainee to join the prestigious ADM Academy of Future Flavorists.
Savory Applications
Create Flavours Introduces Natural Herb Flavorings
The flavorings are designed to add fresh herb tastes to recipes that would traditionally use dried herbs.
Flavor
Now Hiring: Flavorist at National Flavors
National Flavors is currently hiring a flavorist for its Kalamazoo, MI location.
Ingredients
Givaudan Acquires DDW, The Color House
The acquisition comes as part of the group’s 2025 strategy to expand the portfolio of its global Taste & Wellbeing business.
Trends
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Flavor
T. Hasegawa Introduces PLANTREACT Flavor Technology
Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.
Flavor
Perfumer & Flavoris+
October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
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