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Section: Flavor
Regulatory & Research
Research from Monell, Integral Molecular Displays Bitterness Inhibition
New research shows compound that acts on subset of bitter taste receptors
Sweet Applications
Ben & Jerry's Americone Dream Ice Cream Goes Vegan
The almond milk ice cream contains fudge waffle cone pieces and caramel.
Fragrance
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
Ingredients
Lionel Hitchen Embraces Pantone Color of 2024 in the Flavor Industry
Peach Fuzz, as described by Pantone, captures the desire to nurture ourselves and others.
Ingredients
Spices and Herbs, Ground or Extracts: Can You Taste the Difference of These 3 Ingredients?
Differences and suitability for flavor applications among three ingredient forms.
Regulatory & Research
Case Study: Pope Scientific Optimizes Processing & Product Quality for AB Specialty Silicones
Pope Scientific has released a case study of its collaboration with AB Specialty Silicones.
Regulatory & Research
Access to continuing professional education is an important component in my company's growth [1-Question Poll]
Please take a moment to weigh in!
News
Eternis Fine Chemicals Joins Together for Sustainability: A Milestone for Eternis, TfS and Indian Industry
Membership with TfS will help Eternis strengthen supplier engagement, enhance transparency and accelerate innovation.
Personal Care/Beauty
dsm-firmenich Partners with Indena to Pioneer Botanical Solutions for Human Health
The partnership is dedicated to specific health areas and selected ingredients, including those to support immunity, vision, brain health, women's health, healthy aging and gut health.
Ingredients
Lionel Hitchen Awarded Ecovadis Gold Medal & Reveals Third Sustainability Report
Lionel Hitchen has launched a dedicated page on its website to communicate its initiatives and the climate projects the company supports.
Ingredients
Organoleptic Characteristics of Massoia Lactone, Acetyl Propionyl, Whiskey Fusel Oil and More
Cyndie Lipka's panel gives insight into a lineup of materials.
Ingredients
Yunnan: Production Trends with Special Reference to Geranium, Medicinal Eucalyptus and Citronella
Yunnan Province is one the least economically developed areas of China and is located in the far west, sharing borders with Burma Laos and Vietnam. It is a major source of a number of essential oils, including geranium, medicinal eucalyptus, citronella and wintergreen, for which Yunnan holds a major share of the international market.
Ingredients
Flavorist Panel Evaluates δ-hexalactone, Amyris Essential Oil & Other Flavor Materials
See the possible applications for a lineup of materials.
Ingredients
gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors
Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.
Ingredients
Flavorist Panel Evaluates
cis
-4-Heptenal, Peanut kiiNote,
cis
-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Ingredients
National Confectioners Association Names Senior Vice President of Scientific & Regulatory Affairs
Farida Mohamedshah will oversee industry regulators and provide information on nutrition, food safety and other regulations that impact manufacturing.
Sweet Applications
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Regulatory & Research
The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.
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