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Section: Flavor
The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.
Report: Global Vegan Chocolate Confectionery Market Value
The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.
Feb 16th, 2022
Some sweet launches this summer include new ice cream launches, Starburst Air Gummies and even ice cream perfumes.
Check Out These Recent Summer Confectionery Launches
Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.
Aug 11th, 2022
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FSVP Compliance: How Food Importers Can Prepare
U.S. food importers were faced with the first Foreign Supplier Verification Program compliance date recently. Learn more about how other importers can prepare to meet FDA import guidelines.
Jun 6th, 2017
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Top Ten Tasty Cocktail Concoctions of 2016
Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.
Dec 7th, 2016
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Vita Coco’s New Pressed Coconut Water Flavors
Vita Coco has launched Coconut Mango and Coconut Strawberry Banana flavors in its Pressed line of coconut waters enhanced with pressed coconut.
Apr 17th, 2020
Flaming Joe energy drink. Photo: Kill Cliff's Twitter.
Kill Cliff Releases Joe Rogan Collaboration Drink
Joe Rogan is a comedian, podcast host, and mixed martial arts color commentator.
Dec 17th, 2020
The drink joins Salt Point's line of canned cocktails like Moscow Mule, Greyhound and Gin Highball.
Salt Point Canned Cocktails Expands to Margaritas
The drink joins Salt Point's line of canned cocktails like Moscow Mule, Greyhound and Gin Highball.
May 6th, 2021
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Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Mar 27th, 2019
Aroma-profiling in Consumer-winning Flavor Creation
Using technology to overcome human sensory limitations.
Nov 6th, 2009
ECHA to Check REACH Dossiers for Completeness
The European Chemicals Agency (ECHA) has announced it will conduct a completeness check of registration dossiers under REACH within three weeks of their submission.
Nov 10th, 2008
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Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Feb 23rd, 2018
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Creating Craft Beer Flavors at Flavorcon 2019
At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Apr 15th, 2019
Wild Flavors Launches Non-Alcoholic Cider Concepts
In pursuit of the adult soft drink market, Wild Flavors has launched a line of non-alcoholic cider concepts.
Sep 9th, 2010
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Clean Label Coffee, Tea and Botanical Extracts
Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications
Jun 22nd, 2022
Blue California's bitter blocker technology can be used for drinks such as coffee and tea.
Blue California To Create Bitter Blocking Technology
The technology will be used to combat bitterness in common foods, beverages and supplements.
Sep 24th, 2020
The call will take place on April 23, 2021.
Sensient Announces 2021 Q1 Conference Call
The call will take place on April 23, 2021.
Apr 12th, 2021
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2019 Leaderboard: Sensient Capitalizes on Consumer Trends
Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.
Jun 28th, 2019
The Scale It Up! Innovation Challenge will provide resources, mentorship and expertise to start-ups with innovative solutions for plant-based meat or seafood alternatives.
Bühler, Cargill and Givaudan Collab on Asia Pacific Scale It Up! Innovation Challenge
The Scale It Up! Innovation Challenge will provide resources, mentorship and expertise to start-ups with innovative solutions for plant-based meat or seafood alternatives.
Sep 6th, 2022
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