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Section: Flavor

Course tutor David Baines (far left, backrow) with course attendees

“Creating Savoury Flavours” Course Highlights

Lecture topics, training session details and photos.

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Inside F&F’s Hottest Emerging Market

Africa is a diverse and culturally rich continent presenting a wide variety of market opportunities and ingredients for the fragrance and flavor industry.

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Is Harissa the Next Sriracha?

The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.

House Legislation on Nanotechnology Policy

Legislation that would emphasize the need for federal agencies to address environmental, health and safety questions concerning nanotechnology was approved by the House Science Committee on May 7, 2008.

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Bell Opens Culinary Center at Headquarters

In Northbrook, Illinois, Bell opened a culinary center at its headquarters to help with the growing industry and consumer support and service.

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SFC Hosts February Meeting in Philadelphia

The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.

Masters at Burnt Mills Cider Company will walk WFFC participants through the flavor profiles and production of 10 ciders on tap.

WFFC to Hold Guided Cider Tasting

The event will be held at Burnt Mills Cider Company in Bedminster, New Jersey on October 21, 2021.

Goldfish Frank's RedHot crackers will be available for a limited time.

Goldfish Partners with Frank's RedHot

The spicy snack will launch May, 2021.

White Claw Launches Hard Seltzer Surge

The brand has also launched a third variety pack with new flavors.

Honey Stinger Waffles are can be consumed for energy to help prepare and perform activities.

Honey Stinger Launches Short Stack Waffles

Short Stack is a portable version of a warm plate of homemade pancakes.

Euromonitor Highlights Top 2013 Consumer Trends

Food has become more than a staple item and more consumers are focusing on healthy eating while going green.

Diacetyl-Free Formulations Hitting Store Shelves

With an Occupational Safety and Health Administration's final diacetyl rules forthcoming, ConAgra has joined other microwave popcorn producers such as Weaver Popcorn Co., General Mills and American Pop Corn Co. in forgoing diacetyl

Sensient Predicts Hot Flavors for 2011

Influences of South America and Africa feature in trends

A Waffle House and Oconee Brewing Co collaboration. Photo: Oconee Brewing Co.

Waffle House Releases Bacon Flavored Beer

The beer comes from a collaboration with Georgia's Oconee Brewing.

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Trick or Treat: A Sweet History

One of the sweetest holidays for confectionery, we take a look at the history of American Halloween, candy and reinventing classic favorites for the new generation of trick or treaters.

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Bitter Taste for Flavor and Health

The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

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Forward Thinking: A Wealth of Health

Obesity, heart health, and food allergies are hot topics receiving attention in the press and government. Legislation such as the trans fat and menu labeling legislation, the Let’s Move! Initiative and the National Salt Reduction Initiative (NSRI) highlight the severity of these issues.

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