Search Perfumer & Flavorist: Page 21

942 Results

Section: Flavor

Herbs and spices in medicinal preparations

Herbs and spices have numerous uses beyond their value as food additives. This paper is intended to survey one of those less known applications; the use of herbs and spices in a number of selected medicinal preparations.

850x425_hornacquisition

IMCD to Acquire E.T. Horn Company

E.T. Horn focuses on the personal care, nutraceutical and food industries, among others. The acquisition, paid with available cash and existing facilities, includes 100% of outstanding shares.

Frutarom Acquires Chr. Hansen Savory Business

Continuing its "rapid growth strategy," Frutarom boosts capabilities and geographic presence.

The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.

Heinz Releases New Condiment Flavor Collection

The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.

The class will be lead by personal chef and meal planner Brielle Dahan.

WFFC to Host Virtual Cooking Class

The class will be lead by personal chef and meal planner Brielle Dahan.

The SFC is hosting its annual business meeting virtually on Jan. 28, 2021.

SFC Hosts Virtual Annual Business Meeting

The 447th Business Meeting of The Society of Flavor Chemists is set for January 28, 2021.

Pf Giv Lead 71819

Givaudan Releases 2019 Half-year Results

For the first six months of 2019, the company saw sales reach CHF 3,094 million, an increase of 6.3% on a like-for-like basis and 15.7% Swiss francs.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.

Lionel Hitchen Introduces Ginger Trail Portfolio

The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.

Discover their journeys to the flavor industry, project wins and more.

Meet Flavorists Highlighted in Perfumer & Flavorist+

Discover their journeys to the flavor industry, project wins and more.

“We are very pleased with our continued strong financial performance in the first half of 2025, despite an environment with ongoing geopolitical and macroeconomic challenges,” said chief executive officer Gilles Andrier.

Givaudan Publishes Half Year Financial Results

Fine fragrance continued to drive growth for the company as other business units see modest increases.

pf_hub_lead_62618

2018 Leaderboard: Huabao International Develops Domestic Markets

Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.

Learning from nature: High-Impact Aroma Chemistry

The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.

The twisted pretzel sticks are available in Jalapeño Ranch, Sour Cream and Onion and Seasoned. Photo: Snyder's of Hanover's Instagram

Snyder's of Hanover Launches Three Twisted Flavors

Snyder's newest launch includes two new twisted flavors and one new and improved flavor.

The Universal Hotness, Part 1: Allyl Isothiocyanate

Chemistry and application in flavor

pf_healthy_thumb_11618

Health & Indulgence in Sweet and Snack Applications

Taste and health concerns drive consumer expectations in the snack space. While sodium and added-sugar concerns continue to grow, consumers do not want to sacrifice taste. Flavors must be more true-to-life than ever—and just as indulgent.

pf_hun_thumb_72418

Hungarian Beauty— Fragrances in the Wild East

A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.

Bell-flavors_425

Bell Announces New Hire and Two Promotions

Karen Clint has been appointed as Bell’s marketing manager while Aaron Graham was promoted to vice president of technical services for flavor and Simon Poppelsdorf was promoted to global vice president for flavor.

Page 21 of 53