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Section: Flavor
Ingredients
3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors
See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.
Ingredients
Spray Drying of Food Flavors - 1.Theory of Flavor Retention
Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.
Regulatory & Research
Do you believe F&F incubators are important? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Event Coverage
Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Ingredients
DSM-Firmenich Turkey Celebrates 100th Anniversary of The Republic
The event was designed to convey messages of the eternal existence of the Republic and the continuity of unity and solidarity.
News
Is Your Company Actively Investing in Ingredient Substitutes? [1-Question Poll]
Be sure to check back tomorrow to participate in the next 1-question poll.
Ingredients
dsm-firmenich to Repurchase 1.5M Shares to Cover Share Plans
The share repurchase program is anticipated to be completed in Q2 2024.
Beverage
The 1st British Society of Flavourists Symposium is Dedicated to Coffee
Attendees can expect conference sessions conducted by speakers from the industry and academia as well as a sensory game with a tasting session led by Manuela Violoni.
Beverage
Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024
See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.
Flavorcon Coverage
Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024
Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!
Fine Fragrance
Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters
All the substances have, principally, similar odor characters, possessing fruity, flowery, woody, penetrant odor notes with minor rotten, moldy notes. Other characteristic notes were observed in some compounds. Odor thresholds show mostly medium values, suitable for application in perfumery products.
Ingredients
Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials
Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.
Flavorcon Coverage
Flavorcon
2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
Trends
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Regulatory & Research
Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents
Senomyx
reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).
Event Coverage
FEMA Invites Former Members to its 100th Annual Convention; Offers Special Rates
FEMA
has invited its former members and past presidents to its 100th Annual Convention, offering them special registration rates.
Regulatory & Research
Does the industry benefit from scientific communication efforts on social media? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
Are you engaged in any flavor or fragrance associations or societies? [1-Question Poll]
Take a moment to weigh in on this week's poll!
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