Does the industry benefit from scientific communication efforts on social media? [1-Question Poll]

Aug 14th, 2023

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Are you always on the hunt for the latest research in the flavor and fragrance realm? What channels are you utilizing for scientific communication efforts? With social media being a beacon for information across all platforms, we wanted to see if it would be helpful for readers to share found articles and research on our platforms.

Take a moment to weigh in on this week's poll!

Osmo's next goal will be to teleport a combination of smells, such as a blend of apple, lavender, and honeycomb.

Osmo in Early Stages of Realizing Scent Teleportation

Osmo's next goal will be to teleport a combination of smells, such as a blend of apple, lavender, and honeycomb.

'We look forward to, together, collaborating to drive positive change for people, perfume, and the planet,” said Farah K. Ahmed, president and CEO of FCA.

dsm-firmenich and Givaudan Become Fragrance Creators Association Members

"We look forward to, together, collaborating to drive positive change for people, perfume, and the planet,” said Farah K. Ahmed, president and CEO of FCA.

In an assessment of more than 400 participants, it showed a breakdown in the unified smell of a compound following substructure adaptation.

Report: Researchers Discover Structure of Scents

When people smell various odors, it entails an analysis of submolecular structural features.

Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredible.

L to R: Michal Benmayor (dsm-firmenich) and Barbara Belvisi (Interstellar Lab).

dsm-firmenich Partners with Interstellar Lab for Botanical Ingredients Production Advancement

This collaboration aims to pioneer an ingredient research program focusing on the impact of environmental conditions on plant yield and phenotype evaluation.

L to R: Study co-authors Brendan Ring, Isabelle Lee, Anne Marie Api, and Cronan McNamara

RIFM x Creme Global Fragrance Ingredients Exposure Paper Wins Society of Toxicology Award

The study authors compared the fragrance exposure of the highest-end product users to the internationally recognized TTC and DST to determine a realistic understanding of consumer exposure to fragrance.

Ginkgo Technology Network is said to provide an integrated R&D experience with capabilities from over 25 inaugural partners.

Ginkgo Bioworks Creates Ginkgo Technology Network Providing Ecosystem of Technology Partners

Ginkgo Technology Network is said to provide an integrated R&D experience with capabilities from over 25 inaugural partners.

Beyond biotech, readers can also find industry insights on encapsulation technology, as well as social media's influence on innovation in fragrance formulation.

Fragrance Moves Ahead with Biotechnology, Social Media Influence & Delivery Tech

Key factors driving innovation in fragrance technology.

Study's lead author, Isabelle Lee, Ph.D.

Study: Consumer Exposure to Fragrance 'Extremely Low'

The study compared exposure to the approximately 3,000 in-use fragrance-producing ingredients to their respective TTCs and DSTs.

MoCRA created a modern cosmetics regulatory framework designed to advance sound science, safety, innovation, and consumer confidence.

The Current State of Cosmetic Ingredients in The Fragrance Realm

The Fragrance Creators Association weighs in on MoCRA as well as the current challenges in the cosmetic ingredients category as it relates to fragrance.

We're in the beginning stages of the educated or informed consumer; which is a consumer who will eventually and ideally be looking beyond typical buzzwords like 'clean' or 'safe' in their purchasing.

3 Ways the F&F Industry Can Connect & Educate Consumers

Managing editor Jenna Troyli's editor's note for the February 2024 issue.