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Section: Flavor

Wildwonder drinks are currently available in Guava Rose, Mango Turmeric, Peach Ginger and Lemon Ginger flavors.

Female-founded Probiotic Line Wildwonder Launches Tropical Flavors

The functional beverages market size is estimated to reach $200,080.3 million by 2030.

Biolyte, the 'IV in a bottle,' adds new Tropical flavor to its collection. Credit: Biolyte's Facebook

Biolyte Adds New Tropical Flavor to Drink Lineup

The new tropical blend joins the brand’s original flavors Citrus and Berry.

β-Ionone can be used in a number of dark berry and fruit flavors such as blackberry and plum.

β-Ionone in Berry, Orchard, Tropical and Other Flavors

β-Ionone has a softer profile than α-ionone, which allows for slightly higher levels of use.

Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated

Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.

One thousand ppm is ideal in most flavors but, cost permitting, 2,000 ppm is even more effective in wild strawberry profiles.

gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors

gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.

A good starting point of ethyl 3-hydroxybutyrate is 100 ppm, possibly reflecting the significant contribution of sherry casks in many popular whisky brands.

Ethyl 3-hydroxybutyrate in Citrus, Tropical, Orchard and Berry Flavors

The ingredient applies mostly to fruit flavors and often forms a significant component of the perception of freshness.

Furaneol in Fruit Flavor Formulations

Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.

Symrise Debuts Exotic Fruit Flavors

Taking inspiration from global destinations such as the Caribbean and South America

Five hundred ppm of gamma-octalactone is very effective in cereal flavors. Lower levels can also be useful in pizza dough and bread flavors.

gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors

Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

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IPAs Embark on Fruit Flavors

Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

Bacon, in particular, gains impact and complexity from 50 ppm.

Pentan-2-one in Fermented, Dairy, Tropical, Savory and Other Flavors

Note that the dose rates given throughout this article are the levels suggested for use in flavors intended to be dosed at 0.05% in ready-to-drink beverages or in a simple bouillon.

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Now Hiring: Flavorist at Fruitcrown Products

Fruitcrown Products, is seeking a flavorist with 5+ years’ experience in the flavor industry in its Long Island, NY office.

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Fruity & Functional: Creating Effective Superfood Flavors

During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.

Hi-Chew Plus Fruit debuted two new fruit flavors: Red Apple & Strawberry and Orange & Tangerine.

Hi-Chew Launches Two New Fruit Duo Flavors

Hi-Chew Plus Fruit debuted two new fruit flavors, Red Apple & Strawberry and Orange & Tangerine.

Fruit Quake offers the taste of the iconic citrus flavor of Mtn Dew combined with the fruity nuances of fruit cake.

Mtn Dew Releases Holiday-inspired Fruit Quake Flavor

A spin on the holiday not-so-favorite dessert.

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