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Section: Flavor > Beverage

The variety pack includes four new punch flavors.

Truly Releases Punch Hard Seltzer

The variety pack includes four new punch flavors.

This is the second flavor to join the Naturday collection. Photo: Natural Light's Facebook.

Natural Light Launches Pineapple Lemonade Naturday

This is the second flavor to join the Naturday collection.

Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.

McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year

The flavor producer announced aji amarillo as the 2025 flavor of the year.

The series includes five fruit drinks that contain 100 mg of THC. Photo: Oh Hi's Facebook.

Oh Hi Launches THC-infused Budtender's Reserve Series

The series includes five fruit drinks that contain 100 mg of THC.

Levels of addition for beer flavors can range from 100 to 1,000 ppm

Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors

Learn about the diverse range of applications for ethyl octanoate.

Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors

Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.

Kinky Fruit Punch Liqueur crafted with super premium vodka distilled five times.

Kinky Beverages Launches Fruit Punch Vodka

Kinky's Fruit Punch is available in ready-to-drink cocktails and as its 750 ml liqueur.

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Flavor Bites: Para-mentha-8-thiol-3-one acetate

Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.

Biolyte, the 'IV in a bottle,' adds new Tropical flavor to its collection. Credit: Biolyte's Facebook

Biolyte Adds New Tropical Flavor to Drink Lineup

The new tropical blend joins the brand’s original flavors Citrus and Berry.

Wildwonder drinks are currently available in Guava Rose, Mango Turmeric, Peach Ginger and Lemon Ginger flavors.

Female-founded Probiotic Line Wildwonder Launches Tropical Flavors

The functional beverages market size is estimated to reach $200,080.3 million by 2030.

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

Fruit Quake offers the taste of the iconic citrus flavor of Mtn Dew combined with the fruity nuances of fruit cake.

Mtn Dew Releases Holiday-inspired Fruit Quake Flavor

A spin on the holiday not-so-favorite dessert.

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IPAs Embark on Fruit Flavors

Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

Sensient Develops Asian Fruit Flavors for Beverages

Flavors include Asian pear, Chinese wolfberry, gac fruit, jack fruit, longan and more.

Photo: Crazy Asian Wild Seltzer's Facebook.

Crazy Asian Wild Seltzer Launches Fruity Spring Flavor

This is the brands third flavor launch since its start in 2020.

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Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate

Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.

According to research, if a consumer appreciates familiar flavors like watermelon and mango, they are more likely to enjoy new fruit flavors as well.

Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024

See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.

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