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Section: Flavor
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Q&A: EU’s Regulation Progression with Alexander Mohr
A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.
Jan 5th, 2017
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Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Jul 19th, 2016
Alexander Mohr's appointment was first mentioned to fragrance stakeholders at the Global Fragrance Summit in Dubai.
Alexander Mohr Appointed President of International Fragrance Association
Alexander Mohr's appointment was first mentioned to fragrance stakeholders at the Global Fragrance Summit in Dubai.
Nov 14th, 2024
Event Alert: WFFC Spring Meeting on April 1, 2009
Women in Flavor and Fragrance Commerce will hold its Spring Meeting on April 1, 2009.
Mar 27th, 2009
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Endpoint. Thinking Outside the Perfume Bottle
My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”
Jan 27th, 2017
photo credit: www.qsbg.org
Patent Pick: Black Ginger Extract
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.
Nov 23rd, 2015
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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.
Apr 25th, 2018
The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.
Lionel Hitchen Introduces Ginger Trail Portfolio
The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.
Oct 3rd, 2023
Flavor Bites: γ-Valerolactone
Wright discusses the γ-Valerolactone's various profiles.
Oct 22nd, 2015
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Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
May 10th, 2016
Organaleptic Characteristics Of Flavor Materials
Beeswax Absolute FEMA# 2126, CAS# 8012-89-3, Natural Source: Charabot Odor: @ 1.0. Sweet, honey, floral, hay, slightly waxy with fatty berry and clover nuances. Taste: @ 10 PPM. Sweet, honey, waxy, floral hay and tea-like with fruity and woody nuances. Possible Applications: Honey, tobacco, orange marmalade, hay, herbal nuances, vanilla and tea, apricot, peach, apple, guava.
Dec 28th, 2008
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Perfumer & Flavorist Announces 2020 Editorial Calendar
P&F's 2020 editorial calendar features monthly opportunities for authors to contribute on leading topics driving the F&F industry.
Sep 24th, 2019
Photo provided by Belvedere Vodka
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Mar 30th, 2018
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Coca-Cola Goes Ginger for Summertime in Australia
Coca-Cola South Pacific explained that the popularity for ginger flavored drinks in Australia has risen by 6% in the last year.
Nov 4th, 2016
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Döhler Offers Flavor Innovations at Brau Beviale
Innovations include offerings for malt-based beverages, cider and fruit applications, carbonated soda, energy drinks and more
Nov 16th, 2010
Organaleptic Characteristics of Flavor Materials: March April 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Beeswax Absolute, Cardamom Oil, Lovage Essential Oil and more.
Apr 6th, 2016
Kerry Sales up 6.3%; Results of Flavor and Ingredient Integration
Kerry Group announced its preliminary results ending Dec. 31, 2008, reporting a sales revenue increase of 6.3% on a like-for-like (LFL) basis totaling €4.8 billion.
Apr 1st, 2009
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Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
Feb 12th, 2018
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