Search Perfumer & Flavorist: Page 19

1,172 Results

Section: Flavor

Senomyx-Firmenich Deal for Sweet Enhancers

Stevia, sucrose and fructose.

Cargill Develops Flavor Solutions for Rebiana

Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.

Coffee Mate's newest flavor additions: Glazed Donut and Oatmeal Cream Pie. Photo: Coffee Mate's Twitter page.

Coffee Mate Unveils Dessert Flavored Creamers

Both creamers are sweet additions to a morning cup of coffee.

Milano's Amaretto Hot Cocoa flavor. Photo Credit: Yahoo.

Milano Cookies Debuts New Winter Flavor

The flavor joins other holiday flavors like gingerbread and peppermint.

10-Digit CAS Arrives in January

New designation to read: XXXXXXX-XX-X.

Comax Flavors Develops Meatless Flavor Options

In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.

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MilliporeSigma's Dipropyl trisulfide, ≥95%, FG

A sulfurous and alliaceous ingredient that is certified food grade and kosher.

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Isobionics BV's Natural germacrene D 85

This location is designed to assist Argeville's mission to target the fine fragrance as well as the cosmetics industry within the Indian market

Argeville Debuts Center in Mumbai, India

This location is designed to assist Argeville's mission to target the fine fragrance as well as the cosmetics industry within the Indian market

“Our vision with this website is to provide a comprehensive understanding of the scientific principles behind flavor development and showcase how our R&D team employs science and technology to improve the taste of foods and beverages,” said Doug Resh, director of commercial marketing at T. Hasegawa USA.

T. Hasegawa USA Debuts FlavorModulation.com

The website is designed to be a resource for flavor professionals to understand the finer points of flavor enhancement.

Velious technology is designed to achieve maximum palatability.

Tosla Nutricosmetics Designs Collagen Masking Technology

Velious technology is designed to achieve maximum palatability.

L to R: Busisiwe Mkhwanazi, marketing director, Kerry South Africa and Onicca Mailula, supply chain director, Kerry South Africa.

Kerry Debuts Taste Facility in Africa

The $40 million facility is designed to produce sustainable nutrition solutions designed to be consumed across the African continent.

According to a study conducted by I.T.S., Vegan Boost Extra enhanced the rich, creamy and buttery characteristics ofa dairy-free cupcake and brioche.

International Taste Solutions Debuts Vegan Boost

Vegan Boost is a new range of natural flavor enhancers that replicate the characteristics of traditional bakery products in dairy-free alternatives.

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Givaudan Releases Details on 2017 Growth

Givaudan reported its sales in the first nine months of 2017, which saw an increase in both its flavor and fragrance divisions.

Delayed Reaction: Inside the Retroaromatic Effect

The flavor industry may want to start looking beyond a flavor's first impression

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Low-fat Dairy Market Gets Flavorful

Technavio recently released a report that showed that the global low-fat dairy beverage market will see strong growth due consumer trends in flavor and health.

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Across Generations, Flavors Drive Yogurt Purchases

"Berry" and "tropical" flavors are a hit with children and adults alike.

Symrise Develops Masking Solutions for Stevia

Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.

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