Search Perfumer & Flavorist: Page 17

1,341 Results

Section: Flavor

FTNF natural chocolate extract

Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.

Ultraclean Natural Salt Enhancers

From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.

Emerging Flavors Organoleptic Boredom

Danny Hodrien (F&F Projects Ltd.) reveals emerging food and flavor trends, from his presentation at the SAFC symposium.

Comment: R&D = Economic Growth

A joint report from the US Bureau of Economic Analysis and National Science Foundation shows that those industries with the highest R&D spending have benefited most

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Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

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Mondelez's Revenue Better Than Expected

Mondelez International reported higher than expected revenue and profit, with shares closed up to 3.25%, reaffirming its forecast for the coming year.

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Patent Pick: Peptide Flavor Enhancer

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.

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Firmenich Expands West Coast Presence

The company now offers enhanced creation and innovation capabilities, through new product development, for its West Coast customers. These include rapid prototyping for high speed-to-market, a range of organic offerings, dedicated labs and pilot plant facilities.

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Jason Li Joins ZoomEssence

In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.

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Matrix Expands Malaysian Manufacturing Facility

The new 100,000 m² building is dedicated solely to manufacturing flavors, and each of its three manufacturing floors has a specific support designation—powder, liquid production and warehousing.

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

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Evolva Announces Resignation of CEO

Simon Waddington will leave the company towards the end of 2018. He will be succeeded by current CFO Oliver Walker.

Celery Volatiles Enhance Chicken Soup

Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.

EFFA Positive List Status Table

The European Flavour and Fragrance Association (EFFA) has released its most recent Status Table, which contains the FL numbers appearing in the Register but not taken up in the EFFA submissions.

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Forward Thinking: Enchanted By Vanilla

Consumers still have a sweet spot for this tried-and-true flavor and fragrance.

Is Just-in-Time Enough?

Assessing the impact of a just-in-time production strategy and its current effect on the recovering flavor and fragrance industry

Market outlook: Organic Essential Oils

An evolving sector’s benefits, legislation and use in the flavor and fragrance industry. How can the present and future prospects of organic natural products be judged, and can they become important contributors to the total market — either now, or in the future? Organic essential oils — like organic vegetables and fruit — often are regarded as an oddity.

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Editor's Note: Beyond the Package

Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.

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