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Section: Flavor

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Inside F&F’s Hottest Emerging Market

Africa is a diverse and culturally rich continent presenting a wide variety of market opportunities and ingredients for the fragrance and flavor industry.

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Cobell Unveils Center of Excellence

Located in Exeter, United Kingdom, the upgraded center includes a lab doubled in size and state-of-the-art beverage application equipment.

EFSA Data Requirements on Flavors

Proposal online.

Symrise’s New Organic Vanilla Extracts

Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.

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Frutarom Completes Acquisition of Enzymotec

Frutarom will merge all Enzymotec activities “through the rapid, efficient and comprehensive integration of both companies’ activities.”

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Oamic Ingredient's Sweet-enhancing Ingredients

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EU Natural Pyrazines from Fermentation

EU Natural Pyrazines produced in a proprietary process, through physical distillation and fractionation, by using world class equipment made in the United States.

Social media is expected to continue to influence the flavor and fragrance industry.

Editor's Note: Making an Impact

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Mane's Lavandin Pure Jungle Essence

Created with supercritical technology, this ingredient can add fresh top notes to fragrance application or a nice floral twist to foods and beverages.

Senomyx, Firmenich Extend Collaboration

Research phase on cooling taste flavors extended two additional years

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Frutarom Buys Extrakt Chemie

Frutarom acquired Extrakt Chemie Dr. Bruno Stellmach GmbH & Co. KG and its plant property for $6 million in cash.

EU Publishes GHS Proposal

The European Commission has published its proposal on introducing the Globally Harmonized System of the Classification and Labeling of Chemicals (GHS) into the European Community.

Progress in Essential Oils

Lawrence discusses the composition of clary sage oil from Italy, Serbia, Uruguay, Slovak Republic and India. Lithuania, Additionally, he covers the composition of lavender oil from India, Greece, Russia, Italy and France; and the composition of ginger oil from Mauritius, India, Australia, Hong Kong, Vietnam, Jamaica, Brazil and China.

Progress in Essential Oils

Lawrence discusses the composition of thyme oil (Thymus vulgaris L.) from Italy, Lithuania, Renunion, Brazil, Germany, Jordan and Cuba. Additionally, he covers the composition of Spanish thyme oil (Thymus zygis L.).

Progress in Essential Oils

Lawrence discusses the composition of styrax oil from Turkey, Honduras and Australia. He also discusses the composition of galbanum oil from Iran, and clove oils and extracts from India, Egypt and Madagascar.

Progress in Essential Oils

In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: calendula oil (Calendula officinalis L.).

Progress in Essential Oils

In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: genet oil (Spartium junceum L.) from Italy; sambac oil (Jasminum sambac L. Aiton) and extracts from China and India; lemon myrtle oil (Backhousia citriodora F.Muell.) from Australia; and tangerine oil (Citrus reticulata Blanco and Citrus tangerina) from Florida, China, Kenya, Vietnam and Mexico.

Progress in Essential Oils

Lawrence discusses the composition of carrot oil (Daucus carota L. ssp. carota and Daucus carota L. ssp. sativus from Poland, Lithuania, France and India.

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