Search Perfumer & Flavorist: Page 143

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Section: Flavor

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How to Cut the Calories but Keep the Taste for Dairy Flavors?

A recent report highlighted ways to create dairy products with less sugar content without compromising taste.

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Frutarom Releases Q2 and H1 2018 Financials

Ahead of its merger with IFF, the company saw growth across its core activities and specialty fine ingredient segment.

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[video] Sparking Innovation at Flavorcon 2018

The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.

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Tip of the Tongue: Saliva Linked to Taste Preference

The research suggests that by changing what you eat, proteins in your saliva can change, resulting in altered bitterness perception and flavor experience.

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Ethnic Flavors Spice Up Southeast Asian Market

The market will see strong growth due to increased tourism in the region and demand for flavors like Indian tikka masala, Korean sushi and others.

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ADM Continues Asian Expansion with Shanghai Facility

The center will allow ADM to work closely with customers to create flavor and specialty ingredient solutions. It will house food scientists, flavorists and applications experts, as well as sales, marketing and regulatory personnel.

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FONA Entered Into U.S. Congressional Record

The entry recognizes the company’s awards, business growth and employee engagement.

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On Tap: Advanced Biotech Acquires Craft Brewer Rinn Duin

Rinn Duin’s tasting room is open to the public Thursday through Sunday; its plant will continue to operate while production capabilities are expanded. The renovation and expansion are slated to be completed Spring 2019.

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The Lebermuth Company Receives SQF Certification

SQF is a Global Food Safety Initiative (GSFI)-recognized certification for process quality and safety; it was previously known as SQF Level 2.

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[Podcast] What's New in Natural With Amy Marks-McGee?

Topics covered in the latest podcast include difficulties in formulating natural snack flavors, new fragrance dispensing technology and more.

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Biomimicry 3.8 and Blue Marble Announce Partnership

Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.

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China Announces Planned Tariffs on Food and Flavor Materials

Following news of a potential tariff rate increase, China has announced tariffs on a set of U.S. essential oils and other flavor materials.

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What Does ‘Clean’ Even Mean?

At Flavorcon 2018, Kevin Ryan, former director of strategy and innovation for General Mills, will take a deep-dive into the world of clean consumers.

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ZoomEssence Awarded Zooming Patent

The patent is the company’s fifth relating to its low-temperature powder drying technology, expanding its application.

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Global Encapsulated F&F Market Grows through 2024

A recent report projects that the global encapsulated flavor and fragrance market will exceed $8 billion by 2024, led by demand from the confectionery, personal care and cosmetic industries.

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IFF Releases Q2 2018 Financials

Highlights include double-digit growth in Africa and the Middle East for the flavors business, and an increase in fine fragrance sales in the Americas.

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Solvay's Natural Vanillin Receives GRAS Approval

Rhovanil US NAT was developed to meet rising consumer demands for true-to-nature products. Applications include chocolate, confectionery, bakery and beverages.

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Developing On-trend Tastes for Today and Tomorrow

At Flavorcon 2018, Richard Calladonato, director of global culinary and baking institute for Campbell’s Soup Company, will discuss how to blend classic cooking methods with today’s technology and consumer demands.

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