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Section: Flavor
Regulatory & Research
California Adds 2,5-Hexanedione to Toxic List
California says 2,5-hexanedione, a metabolite of natural extraction solvent n-hexane, causes male reproductive toxicity.
Ingredients
The Significance and Use of Trace Components in Flavors
Only too recently, as I mentioned earlier, have we delved into and realized the complexities and learned the value of the trace items that now enable us to convert basic formulations into many different and characteristic flavors. The artistry that goes into formulating a flavor today depends largely upon the research chemist’s techniques in identifying the trace element and upon the skill of the flavorist in using those minute quantities that contribute to the uniqueness of a flavor!
Sweet Applications
MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%
Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.
Ingredients
Oamic Ingredients USA's Filbertone natural
Ingredients
Oamic Ingredients USA's β-Damascenone natural
Ingredients
BioNootkatone, the Gold Standard for Natural Nootkatone
Woody, peely, and bursting with juicy nuance, BioNootkatone is an indispensable ingredient for natural citrus flavor creation. Developed through biotechnology, it is sustainable and independent of the citrus supply chain.
Ingredients
Biomimicry 3.8 and Blue Marble Announce Partnership
Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.
Trends
3 Trends Driving Snacking Innovation in 2023
The September 2023 editor's note by Jenna Troyli.
Ingredients
Kerry Group Reports Q3 2023 Sales
Kerry announced it will commence a share buyback program of up to €300 million of Kerry Group plc ordinary shares.
Trends
Check Out These Recent Summer Confectionery Launches
Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.
Savory Applications
Dot's Pretzels Debuts Honey Mustard Flavor
The newest flavor will roll out summer, 2021.
Flavor
Stephen Manheimer Joins Monell Center Board
Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.
Ingredients
β-Ionone in Berry, Orchard, Tropical and Other Flavors
β-Ionone has a softer profile than α-ionone, which allows for slightly higher levels of use.
Ingredients
Kerry Announces Second Taste Facility in Indonesia
Kerry will invest €30M into the new facility in Karawang, Indonesia.
Ingredients
Lionel Hitchen Introduces Ginger Trail Portfolio
The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.
Trends
Report: F&F Market to Reach $33.5 Billion by 2019
The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.
Beverage
Forward Thinking: 3 Beverage Trends for 2021 and Beyond
Rapidly diversifying coffee iterations, emerging plant-based milks and immune-boosting drinks lead innovation opportunities for the new normal.
Ingredients
2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH
From A.M. Todd, this flavor ingredient lends itself to savory applications.
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